Beef · ribeye petite roast · boneless · separable lean only · trimmed to 0" fat · all grades · cooked · roasted
Longissimus dorsi
Amount per 100 g
- Energy (calories): 178 kcal 8%
- Protein: 28.15 g 52%
- Fat: 7.31 g Why gray? Help 15%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 63% 113 kcal
- Fat: 37% 66 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1 18:1
General
Energy
178 kcal
8%
Water
63.52 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
7.31 g
15%
Total polyunsaturated
0.255 g
Omega 3 (n-3)
0.011 g
1%
Omega 6 (n-6)
0.194 g
2%
Total monounsaturated
3.133 g
Total saturated
2.587 g
as low as possible
Total trans
0.338 g
as low as possible
Cholesterol
85 mg
as low as possible
Protein + aminoacids
Protein
28.15 g
52%
Tryptophan
0.345 g
108%
Threonine
1.446 g
113%
Isoleucine
1.435 g
118%
Leucine
2.648 g
99%
Lysine
2.959 g
122%
Methionine + Cystine
1.126 g
93%
Methionine
0.817 g
Cystine
0.309 g
Phenylalanine + Tyrosine
2.375 g
112%
Phenylalanine
1.226 g
Tyrosine
1.149 g
Valine
1.517 g
99%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.057 mg
5%
Vitamin B-2 (Riboflavin)
0.224 mg
20%
Vitamin B-3 (Niacin)
5.691 mg
41%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.539 mg
41%
Vitamin B-12 (Cobalamin)
4.01 µg
167%
Vitamin A
5 IU
0%
Vitamin E
~
-
Vitamin D
4 IU
1%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
28 mg
9%
Phosphorus, P
254 mg
36%
Iron, Fe
2.68 mg
15%
Potassium, K
398 mg
8%
Sodium, Na
55 mg
4%
Zinc, Zn
7 mg
88%
Copper, Cu
0.096 mg
11%
Selenium, Se
35.6 µg
65%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product