Beef · chuck · shoulder clod · shoulder tender · medallion · separable lean and fat · trimmed to 0" fat · choice · cooked · grilled
Beef Value Cut / Tender Medallions / Teres Major
Amount per 100 g
- Energy (calories): 181 kcal 8%
- Protein: 26.07 g 48%
- Fat: 7.68 g Why gray? Help 16%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 62% 111 kcal
- Fat: 38% 69 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
181 kcal
8%
Water
65.57 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
7.68 g
16%
Total polyunsaturated
0.381 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.872 g
Total saturated
2.737 g
as low as possible
Total trans
0.251 g
as low as possible
Cholesterol
76 mg
as low as possible
Protein + aminoacids
Protein
26.07 g
48%
Tryptophan
0.171 g
53%
Threonine
1.042 g
81%
Isoleucine
1.186 g
98%
Leucine
2.074 g
77%
Lysine
2.204 g
91%
Methionine + Cystine
1.015 g
83%
Methionine
0.679 g
Cystine
0.336 g
Phenylalanine + Tyrosine
1.861 g
88%
Phenylalanine
1.03 g
Tyrosine
0.831 g
Valine
1.294 g
84%
Vitamins
Vitamin C
0 mg
0%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.081 mg
7%
Vitamin B-2 (Riboflavin)
0.223 mg
20%
Vitamin B-3 (Niacin)
5.035 mg
36%
Vitamin B-5 (Pantothenic acid)
0.858 mg
17%
Vitamin B-6
0.586 mg
45%
Vitamin B-12 (Cobalamin)
4.73 µg
197%
Vitamin A
0 IU
0%
Vitamin E
0.17 mg
1%
Vitamin D
~
-
Vitamin K
0.2 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
25 mg
8%
Phosphorus, P
227 mg
32%
Iron, Fe
2.58 mg
14%
Potassium, K
361 mg
8%
Sodium, Na
60 mg
4%
Zinc, Zn
5.26 mg
66%
Copper, Cu
0.09 mg
10%
Selenium, Se
38.9 µg
71%
Manganese, Mn
0.011 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product