Beef · chuck · shoulder clod · shoulder tender · medallion · separable lean and fat · trimmed to 0" fat · all grades · cooked · grilled
Tender Medallions / Beef Value Cut / Teres Major
Amount per 100 g
- Energy (calories): 177 kcal 8%
- Protein: 26.22 g 48%
- Fat: 7.2 g Why gray? Help 15%
- Carbohydrates: 0 g 0%
Calorie breakdown
Help
- Protein: 63% 112 kcal
- Fat: 37% 65 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
177 kcal
8%
Water
65.65 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
7.2 g
15%
Total polyunsaturated
0.41 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.933 g
Total saturated
2.833 g
as low as possible
Total trans
0.273 g
as low as possible
Cholesterol
78 mg
as low as possible
Protein + aminoacids
Protein
26.22 g
48%
Tryptophan
0.172 g
54%
Threonine
1.047 g
82%
Isoleucine
1.193 g
98%
Leucine
2.086 g
78%
Lysine
2.216 g
91%
Methionine + Cystine
1.021 g
84%
Methionine
0.683 g
Cystine
0.338 g
Phenylalanine + Tyrosine
1.871 g
89%
Phenylalanine
1.036 g
Tyrosine
0.835 g
Valine
1.301 g
85%
Vitamins
Vitamin C
0 mg
0%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.078 mg
7%
Vitamin B-2 (Riboflavin)
0.267 mg
24%
Vitamin B-3 (Niacin)
5.187 mg
37%
Vitamin B-5 (Pantothenic acid)
0.856 mg
17%
Vitamin B-6
0.596 mg
46%
Vitamin B-12 (Cobalamin)
5.16 µg
215%
Vitamin A
0 IU
0%
Vitamin E
0.17 mg
1%
Vitamin D
~
-
Vitamin K
0.2 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
25 mg
8%
Phosphorus, P
225 mg
32%
Iron, Fe
2.59 mg
14%
Potassium, K
356 mg
8%
Sodium, Na
59 mg
4%
Zinc, Zn
5.24 mg
66%
Copper, Cu
0.171 mg
19%
Selenium, Se
38.7 µg
70%
Manganese, Mn
0.014 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product