Beef · rib · large end (ribs 6-9) · separable lean only · trimmed to 0" fat · choice · cooked · roasted
Amount per 100 g
- Energy (calories): 253 kcal 12%
- Protein: 27.53 g 50%
- Fat: 15 g Why gray? Help 31%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 46% 118 kcal
- Fat: 54% 135 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
253 kcal
12%
Water
56.8 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
15 g
31%
Total polyunsaturated
0.43 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
6.27 g
Total saturated
5.99 g
as low as possible
Total trans
~
-
Cholesterol
81 mg
as low as possible
Protein + aminoacids
Protein
27.53 g
50%
Tryptophan
0.308 g
96%
Threonine
1.203 g
94%
Isoleucine
1.238 g
102%
Leucine
2.176 g
81%
Lysine
2.291 g
94%
Methionine + Cystine
1.013 g
83%
Methionine
0.705 g
Cystine
0.308 g
Phenylalanine + Tyrosine
2 g
95%
Phenylalanine
1.075 g
Tyrosine
0.925 g
Valine
1.339 g
87%
Vitamins
Vitamin C
0 mg
0%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.09 mg
8%
Vitamin B-2 (Riboflavin)
0.22 mg
20%
Vitamin B-3 (Niacin)
4.45 mg
32%
Vitamin B-5 (Pantothenic acid)
0.45 mg
9%
Vitamin B-6
0.26 mg
20%
Vitamin B-12 (Cobalamin)
2.61 µg
109%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
25 mg
8%
Phosphorus, P
209 mg
30%
Iron, Fe
2.82 mg
16%
Potassium, K
357 mg
8%
Sodium, Na
73 mg
5%
Zinc, Zn
7.46 mg
93%
Copper, Cu
0.105 mg
12%
Selenium, Se
22.8 µg
41%
Manganese, Mn
0.016 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product