Beef · rib · back ribs · bone-in · separable lean only · trimmed to 0" fat · choice · cooked · braised
Amount per 100 g
- Energy (calories): 306 kcal 14%
- Protein: 27.75 g 51%
- Fat: 21.72 g Why gray? Help 45%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 36% 111 kcal
- Fat: 64% 195 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
306 kcal
14%
Water
50.5 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
21.72 g
45%
Total polyunsaturated
0.846 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
10.042 g
Total saturated
8.763 g
as low as possible
Total trans
~
-
Cholesterol
91 mg
as low as possible
Protein + aminoacids
Protein
27.75 g
51%
Tryptophan
0.328 g
103%
Threonine
1.363 g
106%
Isoleucine
1.356 g
112%
Leucine
2.485 g
92%
Lysine
2.767 g
114%
Methionine + Cystine
1.059 g
87%
Methionine
0.77 g
Cystine
0.289 g
Phenylalanine + Tyrosine
2.236 g
106%
Phenylalanine
1.155 g
Tyrosine
1.081 g
Valine
1.435 g
93%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.103 mg
9%
Vitamin B-2 (Riboflavin)
0.346 mg
31%
Vitamin B-3 (Niacin)
5.826 mg
42%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.544 mg
42%
Vitamin B-12 (Cobalamin)
2.27 µg
95%
Vitamin A
6 IU
0%
Vitamin E
~
-
Vitamin D
7 IU
1%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
22 mg
2%
Magnesium, Mg
26 mg
8%
Phosphorus, P
187 mg
27%
Iron, Fe
2.64 mg
15%
Potassium, K
280 mg
6%
Sodium, Na
68 mg
5%
Zinc, Zn
6.08 mg
76%
Copper, Cu
0.084 mg
9%
Selenium, Se
28.7 µg
52%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product