Beef · rib · back ribs · bone-in · separable lean only · trimmed to 0" fat · choice · raw
Amount per 100 g
- Energy (calories): 252 kcal 12%
- Protein: 18.72 g 34%
- Fat: 19.36 g Why gray? Help 40%
- Carbohydrates: 0.64 g 0%
Calorie breakdown
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- Protein: 30% 75 kcal
- Fat: 69% 174 kcal
- Carbohydrates: 1% 3 kcal
Omega 6 : Omega 3
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1:1 20:1 13:1
General
Energy
252 kcal
12%
Water
60.48 g
2%
Carbohydrates
Carbohydrate
0.64 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
19.36 g
40%
Total polyunsaturated
0.754 g
Omega 3 (n-3)
0.046 g
3%
Omega 6 (n-6)
0.579 g
5%
Total monounsaturated
8.952 g
Total saturated
7.812 g
as low as possible
Total trans
1.045 g
as low as possible
Cholesterol
72 mg
as low as possible
Protein + aminoacids
Protein
18.72 g
34%
Tryptophan
0.221 g
69%
Threonine
0.919 g
72%
Isoleucine
0.915 g
75%
Leucine
1.676 g
62%
Lysine
1.866 g
77%
Methionine + Cystine
0.714 g
59%
Methionine
0.519 g
Cystine
0.195 g
Phenylalanine + Tyrosine
1.508 g
71%
Phenylalanine
0.779 g
Tyrosine
0.729 g
Valine
0.968 g
63%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.089 mg
8%
Vitamin B-2 (Riboflavin)
0.249 mg
23%
Vitamin B-3 (Niacin)
4.388 mg
31%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.417 mg
32%
Vitamin B-12 (Cobalamin)
1.73 µg
72%
Vitamin A
8 IU
0%
Vitamin E
~
-
Vitamin D
8 IU
1%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
20 mg
6%
Phosphorus, P
146 mg
21%
Iron, Fe
1.83 mg
10%
Potassium, K
254 mg
5%
Sodium, Na
61 mg
4%
Zinc, Zn
4.48 mg
56%
Copper, Cu
0.068 mg
8%
Selenium, Se
20.2 µg
37%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product