Beef · rib · large end (ribs 6-9) · separable lean only · trimmed to 0" fat · all grades · cooked · roasted
Amount per 100 g
- Energy (calories): 238 kcal 11%
- Protein: 27.53 g 50%
- Fat: 13.4 g Why gray? Help 28%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 49% 118 kcal
- Fat: 51% 121 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
238 kcal
11%
Water
57.9 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
13.4 g
28%
Total polyunsaturated
0.38 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
5.6 g
Total saturated
5.35 g
as low as possible
Total trans
~
-
Cholesterol
81 mg
as low as possible
Protein + aminoacids
Protein
27.53 g
50%
Tryptophan
0.181 g
57%
Threonine
1.1 g
86%
Isoleucine
1.253 g
103%
Leucine
2.19 g
81%
Lysine
2.327 g
96%
Methionine + Cystine
1.072 g
88%
Methionine
0.717 g
Cystine
0.355 g
Phenylalanine + Tyrosine
1.964 g
93%
Phenylalanine
1.087 g
Tyrosine
0.877 g
Valine
1.366 g
89%
Vitamins
Vitamin C
0 mg
0%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.09 mg
8%
Vitamin B-2 (Riboflavin)
0.22 mg
20%
Vitamin B-3 (Niacin)
4.45 mg
32%
Vitamin B-5 (Pantothenic acid)
0.45 mg
9%
Vitamin B-6
0.26 mg
20%
Vitamin B-12 (Cobalamin)
2.61 µg
109%
Vitamin A
0 IU
0%
Vitamin E
0.14 mg
1%
Vitamin D
9 IU
2%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
25 mg
8%
Phosphorus, P
209 mg
30%
Iron, Fe
2.82 mg
16%
Potassium, K
357 mg
8%
Sodium, Na
73 mg
5%
Zinc, Zn
7.46 mg
93%
Copper, Cu
0.105 mg
12%
Selenium, Se
22.8 µg
41%
Manganese, Mn
0.016 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product