Beef · plate steak · boneless · outside skirt · separable lean only · trimmed to 0" fat · all grades · raw
Amount per 100 g
- Energy (calories): 206 kcal 9%
- Protein: 18.74 g 34%
- Fat: 14.53 g Why gray? Help 30%
- Carbohydrates: 0.19 g 0%
Calorie breakdown
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- Protein: 36% 75 kcal
- Fat: 63% 131 kcal
- Carbohydrates: 0% 1 kcal
Omega 6 : Omega 3
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1:1 20:1 13:1
General
Energy
206 kcal
9%
Water
65.6 g
2%
Carbohydrates
Carbohydrate
0.19 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
14.53 g
30%
Total polyunsaturated
0.766 g
Omega 3 (n-3)
0.044 g
3%
Omega 6 (n-6)
0.584 g
5%
Total monounsaturated
6.082 g
Total saturated
5.618 g
as low as possible
Total trans
0.744 g
as low as possible
Cholesterol
69 mg
as low as possible
Protein + aminoacids
Protein
18.74 g
34%
Tryptophan
0.23 g
72%
Threonine
0.963 g
75%
Isoleucine
0.955 g
79%
Leucine
1.762 g
66%
Lysine
1.969 g
81%
Methionine + Cystine
0.75 g
62%
Methionine
0.544 g
Cystine
0.206 g
Phenylalanine + Tyrosine
1.581 g
75%
Phenylalanine
0.816 g
Tyrosine
0.765 g
Valine
1.01 g
66%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.11 mg
10%
Vitamin B-2 (Riboflavin)
0.588 mg
53%
Vitamin B-3 (Niacin)
4.251 mg
30%
Vitamin B-5 (Pantothenic acid)
1.185 mg
24%
Vitamin B-6
0.402 mg
31%
Vitamin B-12 (Cobalamin)
5.55 µg
231%
Vitamin A
8 IU
0%
Vitamin E
0.14 mg
1%
Vitamin D
6 IU
1%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
20 mg
6%
Phosphorus, P
148 mg
21%
Iron, Fe
3.6 mg
20%
Potassium, K
253 mg
5%
Sodium, Na
67 mg
4%
Zinc, Zn
4.95 mg
62%
Copper, Cu
0.181 mg
20%
Selenium, Se
23.7 µg
43%
Manganese, Mn
0.18 mg
10%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product