Beef · rib · large end (ribs 6-9) · separable lean and fat · trimmed to 1/8" fat · choice · cooked · roasted
Amount per 100 g
- Energy (calories): 378 kcal 17%
- Protein: 22.5 g 41%
- Fat: 31.28 g Why gray? Help 64%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 25% 96 kcal
- Fat: 75% 282 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
378 kcal
17%
Water
45.9 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
31.28 g
64%
Total polyunsaturated
1.09 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
13.39 g
Total saturated
12.62 g
as low as possible
Total trans
~
-
Cholesterol
85 mg
as low as possible
Protein + aminoacids
Protein
22.5 g
41%
Tryptophan
0.252 g
79%
Threonine
0.983 g
77%
Isoleucine
1.012 g
83%
Leucine
1.778 g
66%
Lysine
1.872 g
77%
Methionine + Cystine
0.828 g
68%
Methionine
0.576 g
Cystine
0.252 g
Phenylalanine + Tyrosine
1.634 g
77%
Phenylalanine
0.878 g
Tyrosine
0.756 g
Valine
1.094 g
71%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.07 mg
6%
Vitamin B-2 (Riboflavin)
0.18 mg
16%
Vitamin B-3 (Niacin)
3.59 mg
26%
Vitamin B-5 (Pantothenic acid)
0.36 mg
7%
Vitamin B-6
0.22 mg
17%
Vitamin B-12 (Cobalamin)
2.31 µg
96%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
10 mg
1%
Magnesium, Mg
19 mg
6%
Phosphorus, P
169 mg
24%
Iron, Fe
2.3 mg
13%
Potassium, K
286 mg
6%
Sodium, Na
63 mg
4%
Zinc, Zn
5.65 mg
71%
Copper, Cu
0.087 mg
10%
Selenium, Se
21.6 µg
39%
Manganese, Mn
0.013 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product