Beef · rib · large end (ribs 6-9) · separable lean and fat · trimmed to 1/8" fat · choice · cooked · broiled
Amount per 100 g
- Energy (calories): 370 kcal 17%
- Protein: 20.86 g 38%
- Fat: 31.18 g Why gray? Help 64%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 24% 89 kcal
- Fat: 76% 281 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
370 kcal
17%
Water
45.96 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
31.18 g
64%
Total polyunsaturated
1.18 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
13.21 g
Total saturated
12.67 g
as low as possible
Total trans
~
-
Cholesterol
81 mg
as low as possible
Protein + aminoacids
Protein
20.86 g
38%
Tryptophan
0.234 g
73%
Threonine
0.911 g
71%
Isoleucine
0.938 g
77%
Leucine
1.648 g
61%
Lysine
1.735 g
71%
Methionine + Cystine
0.768 g
63%
Methionine
0.534 g
Cystine
0.234 g
Phenylalanine + Tyrosine
1.515 g
72%
Phenylalanine
0.814 g
Tyrosine
0.701 g
Valine
1.014 g
66%
Vitamins
Vitamin C
0 mg
0%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.07 mg
6%
Vitamin B-2 (Riboflavin)
0.16 mg
15%
Vitamin B-3 (Niacin)
2.7 mg
19%
Vitamin B-5 (Pantothenic acid)
0.34 mg
7%
Vitamin B-6
0.23 mg
18%
Vitamin B-12 (Cobalamin)
2.81 µg
117%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
10 mg
1%
Magnesium, Mg
18 mg
6%
Phosphorus, P
175 mg
25%
Iron, Fe
2.12 mg
12%
Potassium, K
297 mg
6%
Sodium, Na
63 mg
4%
Zinc, Zn
4.83 mg
60%
Copper, Cu
0.076 mg
8%
Selenium, Se
21 µg
38%
Manganese, Mn
0.013 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product