Beef · top loin filet · boneless · separable lean only · trimmed to 1/8" fat · all grades · cooked · grilled
Amount per 100 g
- Energy (calories): 195 kcal 9%
- Protein: 29.33 g 54%
- Fat: 8.54 g Why gray? Help 18%
- Carbohydrates: 0.3 g 0%
Calorie breakdown
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- Protein: 60% 117 kcal
- Fat: 39% 77 kcal
- Carbohydrates: 1% 1 kcal
Omega 6 : Omega 3
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1:1 20:1 15:1
General
Energy
195 kcal
9%
Water
60.67 g
2%
Carbohydrates
Carbohydrate
0.3 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
8.54 g
18%
Total polyunsaturated
0.293 g
Omega 3 (n-3)
0.015 g
1%
Omega 6 (n-6)
0.221 g
2%
Total monounsaturated
3.628 g
Total saturated
2.987 g
as low as possible
Total trans
0.34 g
as low as possible
Cholesterol
86 mg
as low as possible
Protein + aminoacids
Protein
29.33 g
54%
Tryptophan
0.36 g
113%
Threonine
1.507 g
118%
Isoleucine
1.495 g
123%
Leucine
2.759 g
103%
Lysine
3.083 g
127%
Methionine + Cystine
1.174 g
97%
Methionine
0.852 g
Cystine
0.322 g
Phenylalanine + Tyrosine
2.475 g
117%
Phenylalanine
1.278 g
Tyrosine
1.197 g
Valine
1.581 g
103%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.078 mg
7%
Vitamin B-2 (Riboflavin)
0.15 mg
14%
Vitamin B-3 (Niacin)
8.654 mg
62%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.61 mg
47%
Vitamin B-12 (Cobalamin)
3.92 µg
163%
Vitamin A
6 IU
0%
Vitamin E
~
-
Vitamin D
4 IU
1%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
17 mg
2%
Magnesium, Mg
26 mg
8%
Phosphorus, P
235 mg
34%
Iron, Fe
2.06 mg
11%
Potassium, K
377 mg
8%
Sodium, Na
63 mg
4%
Zinc, Zn
5.69 mg
71%
Copper, Cu
0.096 mg
11%
Selenium, Se
33.9 µg
62%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product