Beef · loin · top sirloin filet · boneless · separable lean only · trimmed to 0" fat · all grades · cooked · grilled
Amount per 100 g
- Energy (calories): 171 kcal 8%
- Protein: 30.58 g 56%
- Fat: 5.37 g Why gray? Help 11%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 72% 122 kcal
- Fat: 28% 48 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 16:1
General
Energy
171 kcal
8%
Water
62.92 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
5.37 g
11%
Total polyunsaturated
0.166 g
Omega 3 (n-3)
0.008 g
1%
Omega 6 (n-6)
0.127 g
1%
Total monounsaturated
2.498 g
Total saturated
1.803 g
as low as possible
Total trans
0.282 g
as low as possible
Cholesterol
79 mg
as low as possible
Protein + aminoacids
Protein
30.58 g
56%
Tryptophan
0.375 g
117%
Threonine
1.571 g
123%
Isoleucine
1.559 g
128%
Leucine
2.876 g
107%
Lysine
3.214 g
132%
Methionine + Cystine
1.223 g
101%
Methionine
0.888 g
Cystine
0.335 g
Phenylalanine + Tyrosine
2.58 g
122%
Phenylalanine
1.332 g
Tyrosine
1.248 g
Valine
1.648 g
107%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.071 mg
6%
Vitamin B-2 (Riboflavin)
0.204 mg
19%
Vitamin B-3 (Niacin)
6.176 mg
44%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.613 mg
47%
Vitamin B-12 (Cobalamin)
3.65 µg
152%
Vitamin A
5 IU
0%
Vitamin E
~
-
Vitamin D
4 IU
1%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
28 mg
9%
Phosphorus, P
256 mg
37%
Iron, Fe
2.9 mg
16%
Potassium, K
397 mg
8%
Sodium, Na
59 mg
4%
Zinc, Zn
7.44 mg
93%
Copper, Cu
0.106 mg
12%
Selenium, Se
33.2 µg
60%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product