Beef · chuck · under blade steak · boneless · separable lean only · trimmed to 0" fat · select · cooked · braised
Beef / Chuck / Under Blade Steak
Amount per 100 g
- Energy (calories): 215 kcal 10%
- Protein: 32.01 g 59%
- Fat: 9.66 g Why gray? Help 20%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 60% 128 kcal
- Fat: 40% 87 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 18:1
General
Energy
215 kcal
10%
Water
58.92 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
9.66 g
20%
Total polyunsaturated
0.531 g
Omega 3 (n-3)
0.023 g
2%
Omega 6 (n-6)
0.41 g
3%
Total monounsaturated
4.259 g
Total saturated
3.567 g
as low as possible
Total trans
0.427 g
as low as possible
Cholesterol
108 mg
as low as possible
Protein + aminoacids
Protein
32.01 g
59%
Tryptophan
0.367 g
115%
Threonine
1.449 g
113%
Isoleucine
1.401 g
115%
Leucine
2.649 g
99%
Lysine
2.88 g
118%
Methionine + Cystine
1.274 g
105%
Methionine
0.933 g
Cystine
0.341 g
Phenylalanine + Tyrosine
2.383 g
113%
Phenylalanine
1.248 g
Tyrosine
1.135 g
Valine
1.481 g
96%
Vitamins
Vitamin C
0 mg
0%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.073 mg
7%
Vitamin B-2 (Riboflavin)
0.256 mg
23%
Vitamin B-3 (Niacin)
3.908 mg
28%
Vitamin B-5 (Pantothenic acid)
0.783 mg
16%
Vitamin B-6
0.329 mg
25%
Vitamin B-12 (Cobalamin)
3.37 µg
140%
Vitamin A
8 IU
0%
Vitamin E
0.06 mg
0%
Vitamin D
4 IU
1%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
22 mg
7%
Phosphorus, P
202 mg
29%
Iron, Fe
3.15 mg
18%
Potassium, K
303 mg
6%
Sodium, Na
66 mg
4%
Zinc, Zn
11.37 mg
142%
Copper, Cu
0.107 mg
12%
Selenium, Se
36.1 µg
66%
Manganese, Mn
0.015 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product