Beef · chuck · arm pot roast · separable lean only · trimmed to 1/8" fat · choice · raw
Amount per 100 g
- Energy (calories): 139 kcal 6%
- Protein: 21.96 g 40%
- Fat: 5.05 g Why gray? Help 10%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 67% 94 kcal
- Fat: 33% 46 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
139 kcal
6%
Water
72.51 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
5.05 g
10%
Total polyunsaturated
0.232 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.119 g
Total saturated
1.875 g
as low as possible
Total trans
~
-
Cholesterol
65 mg
as low as possible
Protein + aminoacids
Protein
21.96 g
40%
Tryptophan
0.144 g
45%
Threonine
0.877 g
69%
Isoleucine
0.999 g
82%
Leucine
1.746 g
65%
Lysine
1.855 g
76%
Methionine + Cystine
0.855 g
70%
Methionine
0.572 g
Cystine
0.283 g
Phenylalanine + Tyrosine
1.567 g
74%
Phenylalanine
0.867 g
Tyrosine
0.7 g
Valine
1.089 g
71%
Vitamins
Vitamin C
0 mg
0%
Folate, total
13 µg
Folate, DFE
13 µg DFE
3%
Vitamin B-1 (Thiamin)
0.077 mg
7%
Vitamin B-2 (Riboflavin)
0.168 mg
15%
Vitamin B-3 (Niacin)
5.221 mg
37%
Vitamin B-5 (Pantothenic acid)
0.654 mg
13%
Vitamin B-6
0.489 mg
38%
Vitamin B-12 (Cobalamin)
2.11 µg
88%
Vitamin A
0 IU
0%
Vitamin E
0.29 mg
2%
Vitamin D
3 IU
1%
Vitamin K
1.2 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
23 mg
7%
Phosphorus, P
201 mg
29%
Iron, Fe
2.02 mg
11%
Potassium, K
332 mg
7%
Sodium, Na
74 mg
5%
Zinc, Zn
5.48 mg
69%
Copper, Cu
0.091 mg
10%
Selenium, Se
24.5 µg
45%
Manganese, Mn
0.015 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product