Beef · chuck · arm pot roast · separable lean only · trimmed to 1/8" fat · choice · raw
Amount per 100 g
- Energy (calories): 139 kcal 6%
- Protein: 21.96 g 40%
- Fat: 5.05 g Why gray? Help 10%
- Carbohydrates: 0 g 0%
Calorie breakdown
Help
- Protein: 67% 94 kcal
- Fat: 33% 46 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
- Energy- 139 kcal - 6% 
- Water- 72.51 g - 3% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 5.05 g - 10% 
- Total polyunsaturated- 0.232 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 2.119 g 
- Total saturated- 1.875 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 65 mg - as low as possible 
Protein + aminoacids
- Protein- 21.96 g - 40% 
- Tryptophan- 0.144 g - 45% 
- Threonine- 0.877 g - 69% 
- Isoleucine- 0.999 g - 82% 
- Leucine- 1.746 g - 65% 
- Lysine- 1.855 g - 76% 
- Methionine + Cystine- 0.855 g - 70% 
- Methionine- 0.572 g 
- Cystine- 0.283 g 
- Phenylalanine + Tyrosine- 1.567 g - 74% 
- Phenylalanine- 0.867 g 
- Tyrosine- 0.7 g 
- Valine- 1.089 g - 71% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 13 µg 
- Folate, DFE- 13 µg DFE - 3% 
- Vitamin B-1 (Thiamin)- 0.077 mg - 7% 
- Vitamin B-2 (Riboflavin)- 0.168 mg - 15% 
- Vitamin B-3 (Niacin)- 5.221 mg - 37% 
- Vitamin B-5 (Pantothenic acid)- 0.654 mg - 13% 
- Vitamin B-6- 0.489 mg - 38% 
- Vitamin B-12 (Cobalamin)- 2.11 µg - 88% 
- Vitamin A- 0 IU - 0% 
- Vitamin E- 0.29 mg - 2% 
- Vitamin D- 3 IU - 1% 
- Vitamin K- 1.2 µg - 1% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 15 mg - 2% 
- Magnesium, Mg- 23 mg - 7% 
- Phosphorus, P- 201 mg - 29% 
- Iron, Fe- 2.02 mg - 11% 
- Potassium, K- 332 mg - 7% 
- Sodium, Na- 74 mg - 5% 
- Zinc, Zn- 5.48 mg - 69% 
- Copper, Cu- 0.091 mg - 10% 
- Selenium, Se- 24.5 µg - 45% 
- Manganese, Mn- 0.015 mg - 1% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product

