Beef · chuck · arm pot roast · separable lean only · trimmed to 1/8" fat · select · cooked · braised
Amount per 100 g
- Energy (calories): 205 kcal 9%
- Protein: 34.6 g 63%
- Fat: 6.35 g Why gray? Help 13%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 72% 148 kcal
- Fat: 28% 57 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
205 kcal
9%
Water
59.29 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
6.35 g
13%
Total polyunsaturated
0.239 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.703 g
Total saturated
2.406 g
as low as possible
Total trans
~
-
Cholesterol
103 mg
as low as possible
Protein + aminoacids
Protein
34.6 g
63%
Tryptophan
0.227 g
71%
Threonine
1.382 g
108%
Isoleucine
1.574 g
129%
Leucine
2.753 g
102%
Lysine
2.924 g
120%
Methionine + Cystine
1.348 g
111%
Methionine
0.901 g
Cystine
0.447 g
Phenylalanine + Tyrosine
2.47 g
117%
Phenylalanine
1.367 g
Tyrosine
1.103 g
Valine
1.717 g
112%
Vitamins
Vitamin C
0 mg
0%
Folate, total
12 µg
Folate, DFE
12 µg DFE
3%
Vitamin B-1 (Thiamin)
0.073 mg
7%
Vitamin B-2 (Riboflavin)
0.213 mg
19%
Vitamin B-3 (Niacin)
5.007 mg
36%
Vitamin B-5 (Pantothenic acid)
0.682 mg
14%
Vitamin B-6
0.321 mg
25%
Vitamin B-12 (Cobalamin)
2.33 µg
97%
Vitamin A
0 IU
0%
Vitamin E
0.43 mg
3%
Vitamin D
4 IU
1%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
17 mg
2%
Magnesium, Mg
23 mg
7%
Phosphorus, P
215 mg
31%
Iron, Fe
2.89 mg
16%
Potassium, K
281 mg
6%
Sodium, Na
57 mg
4%
Zinc, Zn
8.43 mg
105%
Copper, Cu
0.113 mg
13%
Selenium, Se
39.4 µg
72%
Manganese, Mn
0.012 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product