Beef · chuck eye steak · boneless · separable lean only · trimmed to 0" fat · choice · raw
Beef / Chuck / ChuckEye Steaks
Amount per 100 g
- Energy (calories): 160 kcal 7%
- Protein: 21.31 g 39%
- Fat: 8.29 g Why gray? Help 17%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 53% 85 kcal
- Fat: 47% 75 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 20:1
General
- Energy- 160 kcal - 7% 
- Water- 69.48 g - 3% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 8.29 g - 17% 
- Total polyunsaturated- 0.359 g 
- Omega 3 (n-3)- 0.014 g - 1% 
- Omega 6 (n-6)- 0.281 g - 2% 
- Total monounsaturated- 4.088 g 
- Total saturated- 3.605 g - as low as possible 
- Total trans- 0.433 g - as low as possible 
- Cholesterol- 66 mg - as low as possible 
Protein + aminoacids
- Protein- 21.31 g - 39% 
- Tryptophan- 0.244 g - 76% 
- Threonine- 0.965 g - 75% 
- Isoleucine- 0.933 g - 77% 
- Leucine- 1.764 g - 66% 
- Lysine- 1.917 g - 79% 
- Methionine + Cystine- 0.848 g - 70% 
- Methionine- 0.621 g 
- Cystine- 0.227 g 
- Phenylalanine + Tyrosine- 1.587 g - 75% 
- Phenylalanine- 0.831 g 
- Tyrosine- 0.756 g 
- Valine- 0.986 g - 64% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 3 µg 
- Folate, DFE- 3 µg DFE - 1% 
- Vitamin B-1 (Thiamin)- 0.07 mg - 6% 
- Vitamin B-2 (Riboflavin)- 0.167 mg - 15% 
- Vitamin B-3 (Niacin)- 4.803 mg - 34% 
- Vitamin B-5 (Pantothenic acid)- 0.72 mg - 14% 
- Vitamin B-6- 0.346 mg - 27% 
- Vitamin B-12 (Cobalamin)- 3.1 µg - 129% 
- Vitamin A- 6 IU - 0% 
- Vitamin E- 0.17 mg - 1% 
- Vitamin D- 4 IU - 1% 
- Vitamin K- 1.5 µg - 2% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 15 mg - 2% 
- Magnesium, Mg- 22 mg - 7% 
- Phosphorus, P- 201 mg - 29% 
- Iron, Fe- 2.27 mg - 13% 
- Potassium, K- 371 mg - 8% 
- Sodium, Na- 70 mg - 5% 
- Zinc, Zn- 8.41 mg - 105% 
- Copper, Cu- 0.074 mg - 8% 
- Selenium, Se- 22.9 µg - 42% 
- Manganese, Mn- 0.01 mg - 1% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product

