Beef · chuck eye steak · boneless · separable lean only · trimmed to 0" fat · choice · raw
Beef / Chuck / ChuckEye Steaks
Amount per 100 g
- Energy (calories): 160 kcal 7%
- Protein: 21.31 g 39%
- Fat: 8.29 g Why gray? Help 17%
- Carbohydrates: 0 g 0%
Calorie breakdown
Help
- Protein: 53% 85 kcal
- Fat: 47% 75 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1 20:1
General
Energy
160 kcal
7%
Water
69.48 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
8.29 g
17%
Total polyunsaturated
0.359 g
Omega 3 (n-3)
0.014 g
1%
Omega 6 (n-6)
0.281 g
2%
Total monounsaturated
4.088 g
Total saturated
3.605 g
as low as possible
Total trans
0.433 g
as low as possible
Cholesterol
66 mg
as low as possible
Protein + aminoacids
Protein
21.31 g
39%
Tryptophan
0.244 g
76%
Threonine
0.965 g
75%
Isoleucine
0.933 g
77%
Leucine
1.764 g
66%
Lysine
1.917 g
79%
Methionine + Cystine
0.848 g
70%
Methionine
0.621 g
Cystine
0.227 g
Phenylalanine + Tyrosine
1.587 g
75%
Phenylalanine
0.831 g
Tyrosine
0.756 g
Valine
0.986 g
64%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.07 mg
6%
Vitamin B-2 (Riboflavin)
0.167 mg
15%
Vitamin B-3 (Niacin)
4.803 mg
34%
Vitamin B-5 (Pantothenic acid)
0.72 mg
14%
Vitamin B-6
0.346 mg
27%
Vitamin B-12 (Cobalamin)
3.1 µg
129%
Vitamin A
6 IU
0%
Vitamin E
0.17 mg
1%
Vitamin D
4 IU
1%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
22 mg
7%
Phosphorus, P
201 mg
29%
Iron, Fe
2.27 mg
13%
Potassium, K
371 mg
8%
Sodium, Na
70 mg
5%
Zinc, Zn
8.41 mg
105%
Copper, Cu
0.074 mg
8%
Selenium, Se
22.9 µg
42%
Manganese, Mn
0.01 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product