Beef · ribeye petite roast · boneless · separable lean only · trimmed to 0" fat · select · cooked · roasted
Longissimus dorsi
Amount per 100 g
- Energy (calories): 164 kcal 8%
- Protein: 28.37 g 52%
- Fat: 5.65 g Why gray? Help 12%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 69% 113 kcal
- Fat: 31% 51 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 11:1
General
Energy
164 kcal
8%
Water
65.02 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
5.65 g
12%
Total polyunsaturated
0.192 g
Omega 3 (n-3)
0.013 g
1%
Omega 6 (n-6)
0.145 g
1%
Total monounsaturated
2.461 g
Total saturated
1.887 g
as low as possible
Total trans
0.281 g
as low as possible
Cholesterol
89 mg
as low as possible
Protein + aminoacids
Protein
28.37 g
52%
Tryptophan
0.37 g
116%
Threonine
1.58 g
123%
Isoleucine
1.565 g
129%
Leucine
2.917 g
109%
Lysine
3.273 g
135%
Methionine + Cystine
1.239 g
102%
Methionine
0.897 g
Cystine
0.342 g
Phenylalanine + Tyrosine
2.605 g
123%
Phenylalanine
1.338 g
Tyrosine
1.267 g
Valine
1.651 g
107%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.089 mg
8%
Vitamin B-2 (Riboflavin)
0.428 mg
39%
Vitamin B-3 (Niacin)
4.554 mg
33%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.46 mg
35%
Vitamin B-12 (Cobalamin)
4.43 µg
185%
Vitamin A
7 IU
0%
Vitamin E
~
-
Vitamin D
3 IU
1%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
26 mg
8%
Phosphorus, P
236 mg
34%
Iron, Fe
3.46 mg
19%
Potassium, K
372 mg
8%
Sodium, Na
84 mg
6%
Zinc, Zn
10.73 mg
134%
Copper, Cu
0.136 mg
15%
Selenium, Se
38.5 µg
70%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product