Beef · chuck · under blade pot roast · boneless · separable lean and fat · trimmed to 0" fat · choice · cooked · braised
Amount per 100 g
- Energy (calories): 306 kcal 14%
- Protein: 26.39 g 48%
- Fat: 21.48 g Why gray? Help 44%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 37% 113 kcal
- Fat: 63% 194 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
306 kcal
14%
Water
51.93 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
21.48 g
44%
Total polyunsaturated
1.5 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
9.954 g
Total saturated
8.532 g
as low as possible
Total trans
1.193 g
as low as possible
Cholesterol
100 mg
as low as possible
Protein + aminoacids
Protein
26.39 g
48%
Tryptophan
0.302 g
94%
Threonine
1.178 g
92%
Isoleucine
1.213 g
100%
Leucine
2.132 g
79%
Lysine
2.245 g
92%
Methionine + Cystine
0.993 g
82%
Methionine
0.691 g
Cystine
0.302 g
Phenylalanine + Tyrosine
1.96 g
93%
Phenylalanine
1.053 g
Tyrosine
0.907 g
Valine
1.312 g
85%
Vitamins
Vitamin C
0 mg
0%
Folate, total
5 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.066 mg
6%
Vitamin B-2 (Riboflavin)
0.214 mg
19%
Vitamin B-3 (Niacin)
3.636 mg
26%
Vitamin B-5 (Pantothenic acid)
0.693 mg
14%
Vitamin B-6
0.296 mg
23%
Vitamin B-12 (Cobalamin)
3.1 µg
129%
Vitamin A
26 IU
1%
Vitamin E
0.09 mg
1%
Vitamin D
6 IU
1%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
19 mg
6%
Phosphorus, P
174 mg
25%
Iron, Fe
2.68 mg
15%
Potassium, K
262 mg
6%
Sodium, Na
61 mg
4%
Zinc, Zn
9.05 mg
113%
Copper, Cu
0.082 mg
9%
Selenium, Se
30.3 µg
55%
Manganese, Mn
0.012 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product