Beef · tenderloin · roast · separable lean and fat · trimmed to 1/8" fat · prime · cooked · roasted
Filet Mignon / Beef Medallions
Amount per 100 g
- Energy (calories): 343 kcal 16%
- Protein: 24.04 g 44%
- Fat: 26.67 g Why gray? Help 55%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 30% 103 kcal
- Fat: 70% 241 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
343 kcal
16%
Water
48.28 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
26.67 g
55%
Total polyunsaturated
1.03 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
11.01 g
Total saturated
10.63 g
as low as possible
Total trans
~
-
Cholesterol
88 mg
as low as possible
Protein + aminoacids
Protein
24.04 g
44%
Tryptophan
0.269 g
84%
Threonine
1.05 g
82%
Isoleucine
1.081 g
89%
Leucine
1.9 g
71%
Lysine
2 g
82%
Methionine + Cystine
0.884 g
73%
Methionine
0.615 g
Cystine
0.269 g
Phenylalanine + Tyrosine
1.747 g
83%
Phenylalanine
0.939 g
Tyrosine
0.808 g
Valine
1.169 g
76%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.09 mg
8%
Vitamin B-2 (Riboflavin)
0.27 mg
25%
Vitamin B-3 (Niacin)
3.01 mg
22%
Vitamin B-5 (Pantothenic acid)
0.39 mg
8%
Vitamin B-6
0.33 mg
25%
Vitamin B-12 (Cobalamin)
2.53 µg
105%
Vitamin A
0 IU
0%
Vitamin E
0.55 mg
4%
Vitamin D
17 IU
3%
Vitamin K
2 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
23 mg
7%
Phosphorus, P
203 mg
29%
Iron, Fe
3.12 mg
17%
Potassium, K
336 mg
7%
Sodium, Na
55 mg
4%
Zinc, Zn
4.39 mg
55%
Copper, Cu
0.142 mg
16%
Selenium, Se
23.1 µg
42%
Manganese, Mn
0.014 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product