Beef · shank crosscuts · separable lean only · trimmed to 1/4" fat · choice · raw
Amount per 100 g
- Energy (calories): 128 kcal 6%
- Protein: 21.75 g 40%
- Fat: 3.85 g Why gray? Help 8%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 73% 93 kcal
- Fat: 27% 35 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
128 kcal
6%
Water
73.03 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
3.85 g
8%
Total polyunsaturated
0.15 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.76 g
Total saturated
1.28 g
as low as possible
Total trans
~
-
Cholesterol
39 mg
as low as possible
Protein + aminoacids
Protein
21.75 g
40%
Tryptophan
0.244 g
76%
Threonine
0.95 g
74%
Isoleucine
0.978 g
80%
Leucine
1.719 g
64%
Lysine
1.81 g
74%
Methionine + Cystine
0.801 g
66%
Methionine
0.557 g
Cystine
0.244 g
Phenylalanine + Tyrosine
1.58 g
75%
Phenylalanine
0.849 g
Tyrosine
0.731 g
Valine
1.058 g
69%
Vitamins
Vitamin C
0 mg
0%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.1 mg
9%
Vitamin B-2 (Riboflavin)
0.22 mg
20%
Vitamin B-3 (Niacin)
5.74 mg
41%
Vitamin B-5 (Pantothenic acid)
0.35 mg
7%
Vitamin B-6
0.47 mg
36%
Vitamin B-12 (Cobalamin)
3.33 µg
139%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
20 mg
2%
Magnesium, Mg
14 mg
5%
Phosphorus, P
204 mg
29%
Iron, Fe
2.32 mg
13%
Potassium, K
387 mg
8%
Sodium, Na
63 mg
4%
Zinc, Zn
6.94 mg
87%
Copper, Cu
0.071 mg
8%
Selenium, Se
17.7 µg
32%
Manganese, Mn
0.014 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product