Beef · shank crosscuts · separable lean only · trimmed to 1/4" fat · choice · cooked · simmered
Amount per 100 g
- Energy (calories): 201 kcal 9%
- Protein: 33.68 g 62%
- Fat: 6.36 g Why gray? Help 13%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 71% 144 kcal
- Fat: 29% 57 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
201 kcal
9%
Water
58.21 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
6.36 g
13%
Total polyunsaturated
0.21 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.86 g
Total saturated
2.29 g
as low as possible
Total trans
~
-
Cholesterol
78 mg
as low as possible
Protein + aminoacids
Protein
33.68 g
62%
Tryptophan
0.377 g
118%
Threonine
1.471 g
115%
Isoleucine
1.514 g
125%
Leucine
2.662 g
99%
Lysine
2.802 g
115%
Methionine + Cystine
1.239 g
102%
Methionine
0.862 g
Cystine
0.377 g
Phenylalanine + Tyrosine
2.447 g
116%
Phenylalanine
1.315 g
Tyrosine
1.132 g
Valine
1.638 g
107%
Vitamins
Vitamin C
0 mg
0%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.14 mg
13%
Vitamin B-2 (Riboflavin)
0.21 mg
19%
Vitamin B-3 (Niacin)
5.89 mg
42%
Vitamin B-5 (Pantothenic acid)
0.41 mg
8%
Vitamin B-6
0.37 mg
28%
Vitamin B-12 (Cobalamin)
3.79 µg
158%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
32 mg
3%
Magnesium, Mg
30 mg
10%
Phosphorus, P
263 mg
38%
Iron, Fe
3.86 mg
21%
Potassium, K
447 mg
10%
Sodium, Na
64 mg
4%
Zinc, Zn
10.49 mg
131%
Copper, Cu
0.172 mg
19%
Selenium, Se
30 µg
55%
Manganese, Mn
0.02 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product