Beef · round · bottom round · steak · separable lean only · trimmed to 1/8" fat · choice · cooked · braised
Amount per 100 g
- Energy (calories): 228 kcal 10%
- Protein: 34.22 g 63%
- Fat: 9.02 g Why gray? Help 19%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 64% 146 kcal
- Fat: 36% 81 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
228 kcal
10%
Water
56.44 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
9.02 g
19%
Total polyunsaturated
0.383 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.771 g
Total saturated
3.109 g
as low as possible
Total trans
~
-
Cholesterol
97 mg
as low as possible
Protein + aminoacids
Protein
34.22 g
63%
Tryptophan
0.225 g
70%
Threonine
1.367 g
107%
Isoleucine
1.557 g
128%
Leucine
2.722 g
101%
Lysine
2.892 g
119%
Methionine + Cystine
1.333 g
110%
Methionine
0.891 g
Cystine
0.442 g
Phenylalanine + Tyrosine
2.443 g
116%
Phenylalanine
1.352 g
Tyrosine
1.091 g
Valine
1.698 g
111%
Vitamins
Vitamin C
0 mg
0%
Folate, total
11 µg
Folate, DFE
11 µg DFE
3%
Vitamin B-1 (Thiamin)
0.071 mg
6%
Vitamin B-2 (Riboflavin)
0.214 mg
19%
Vitamin B-3 (Niacin)
6.575 mg
47%
Vitamin B-5 (Pantothenic acid)
0.672 mg
13%
Vitamin B-6
0.478 mg
37%
Vitamin B-12 (Cobalamin)
2.02 µg
84%
Vitamin A
0 IU
0%
Vitamin E
0.46 mg
3%
Vitamin D
6 IU
1%
Vitamin K
1.7 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
7 mg
1%
Magnesium, Mg
23 mg
7%
Phosphorus, P
215 mg
31%
Iron, Fe
3.01 mg
17%
Potassium, K
278 mg
6%
Sodium, Na
45 mg
3%
Zinc, Zn
5.95 mg
74%
Copper, Cu
0.08 mg
9%
Selenium, Se
38.8 µg
71%
Manganese, Mn
0.012 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product