Beef · New Zealand · imported · chuck eye roll · separable lean and fat · cooked · braised
Amount per 100 g
- Energy (calories): 252 kcal 12%
- Protein: 29.92 g 55%
- Fat: 14.74 g Why gray? Help 30%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 47% 120 kcal
- Fat: 53% 133 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 252 kcal - 12% 
- Water- 55.95 g - 2% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 14.74 g - 30% 
- Total polyunsaturated- 0.494 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 5.04 g 
- Total saturated- 5.199 g - as low as possible 
- Total trans- 0.335 g - as low as possible 
- Cholesterol- 95 mg - as low as possible 
Protein + aminoacids
- Protein- 29.92 g - 55% 
- Tryptophan- 0.313 g - 98% 
- Threonine- 1.083 g - 85% 
- Isoleucine- 1.244 g - 102% 
- Leucine- 2.257 g - 84% 
- Lysine- 2.369 g - 97% 
- Methionine + Cystine- ~ - - 
- Methionine- 0.984 g 
- Cystine- ~ 
- Phenylalanine + Tyrosine- 2.17 g - 103% 
- Phenylalanine- 1.163 g 
- Tyrosine- 1.007 g 
- Valine- 1.321 g - 86% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- ~ 
- Folate, DFE- ~ - - 
- Vitamin B-1 (Thiamin)- 0.031 mg - 3% 
- Vitamin B-2 (Riboflavin)- 0.133 mg - 12% 
- Vitamin B-3 (Niacin)- 1.97 mg - 14% 
- Vitamin B-5 (Pantothenic acid)- 0.008 mg - 0% 
- Vitamin B-6- 0.139 mg - 11% 
- Vitamin B-12 (Cobalamin)- 1.83 µg - 76% 
- Vitamin A- 37 IU - 2% 
- Vitamin E- 0.82 mg - 5% 
- Vitamin D- 7 IU - 1% 
- Vitamin K- ~ - - 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 7 mg - 1% 
- Magnesium, Mg- 18 mg - 6% 
- Phosphorus, P- 149 mg - 21% 
- Iron, Fe- 2.52 mg - 14% 
- Potassium, K- 183 mg - 4% 
- Sodium, Na- 37 mg - 2% 
- Zinc, Zn- 7.18 mg - 90% 
- Copper, Cu- 0.091 mg - 10% 
- Selenium, Se- 2.1 µg - 4% 
- Manganese, Mn- 0.01 mg - 1% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product

