Beef · New Zealand · imported · tripe uncooked · cooked · boiled
Amount per 100 g
- Energy (calories): 103 kcal 5%
- Protein: 19 g 35%
- Fat: 2.98 g Why gray? Help 6%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 74% 76 kcal
- Fat: 26% 27 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 2:1
General
Energy
103 kcal
5%
Water
77.71 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
2.98 g
6%
Total polyunsaturated
0.159 g
Omega 3 (n-3)
0.056 g
4%
Omega 6 (n-6)
0.085 g
1%
Total monounsaturated
0.718 g
Total saturated
0.922 g
as low as possible
Total trans
0.07 g
as low as possible
Cholesterol
199 mg
as low as possible
Protein + aminoacids
Protein
19 g
35%
Tryptophan
0.199 g
62%
Threonine
0.688 g
54%
Isoleucine
0.79 g
65%
Leucine
1.433 g
53%
Lysine
1.504 g
62%
Methionine + Cystine
~
-
Methionine
0.625 g
Cystine
~
Phenylalanine + Tyrosine
1.378 g
65%
Phenylalanine
0.739 g
Tyrosine
0.639 g
Valine
0.839 g
55%
Vitamins
Vitamin C
0 mg
0%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.022 mg
2%
Vitamin B-2 (Riboflavin)
0.103 mg
9%
Vitamin B-3 (Niacin)
2.616 mg
19%
Vitamin B-5 (Pantothenic acid)
0.226 mg
5%
Vitamin B-6
0.013 mg
1%
Vitamin B-12 (Cobalamin)
2.29 µg
95%
Vitamin A
20 IU
1%
Vitamin E
0.51 mg
3%
Vitamin D
10 IU
2%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
158 mg
16%
Magnesium, Mg
24 mg
8%
Phosphorus, P
168 mg
24%
Iron, Fe
3.72 mg
21%
Potassium, K
102 mg
2%
Sodium, Na
40 mg
3%
Zinc, Zn
2.39 mg
30%
Copper, Cu
0.106 mg
12%
Selenium, Se
4.3 µg
8%
Manganese, Mn
6.066 mg
337%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product