Beef · New Zealand · imported · liver · raw
Amount per 100 g
- Energy (calories): 133 kcal 6%
- Protein: 20.5 g 38%
- Fat: 4.05 g Why gray? Help 8%
- Carbohydrates: 3.6 g 1%
Calorie breakdown
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- Protein: 62% 82 kcal
- Fat: 27% 36 kcal
- Carbohydrates: 11% 14 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
133 kcal
6%
Water
70.39 g
3%
Carbohydrates
Carbohydrate
3.6 g
1%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
4.05 g
8%
Total polyunsaturated
0.88 g
Omega 3 (n-3)
0.351 g
24%
Omega 6 (n-6)
0.438 g
4%
Total monounsaturated
0.464 g
Total saturated
1.185 g
as low as possible
Total trans
0.077 g
as low as possible
Cholesterol
254 mg
as low as possible
Protein + aminoacids
Protein
20.5 g
38%
Tryptophan
0.215 g
67%
Threonine
0.742 g
58%
Isoleucine
0.852 g
70%
Leucine
1.547 g
58%
Lysine
1.623 g
67%
Methionine + Cystine
~
-
Methionine
0.674 g
Cystine
~
Phenylalanine + Tyrosine
1.487 g
70%
Phenylalanine
0.797 g
Tyrosine
0.69 g
Valine
0.905 g
59%
Vitamins
Vitamin C
0 mg
0%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.371 mg
34%
Vitamin B-2 (Riboflavin)
2.347 mg
213%
Vitamin B-3 (Niacin)
15.4 mg
110%
Vitamin B-5 (Pantothenic acid)
10.3 mg
206%
Vitamin B-6
0.428 mg
33%
Vitamin B-12 (Cobalamin)
84.5 µg
3521%
Vitamin A
94398 IU
4046%
Vitamin E
1.84 mg
12%
Vitamin D
1 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
4 mg
0%
Magnesium, Mg
19 mg
6%
Phosphorus, P
362 mg
52%
Iron, Fe
8.44 mg
47%
Potassium, K
327 mg
7%
Sodium, Na
53 mg
4%
Zinc, Zn
3 mg
38%
Copper, Cu
5.3 mg
589%
Selenium, Se
16.5 µg
30%
Manganese, Mn
299 mg
16611%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Beef · New Zealand · imported · liver · raw | 133 kcal | 20.5 g | 3.6 g | 4.05 g |
Beef · New Zealand · imported · heart · raw | 105 kcal | 18.52 g | 0 g | 3.4 g |
Beef · New Zealand · imported · inside · raw | 128 kcal | 22.16 g | 0.1 g | 4.36 g |
Beef · New Zealand · imported · kidney · raw | 87 kcal | 15.68 g | 0 g | 2.64 g |
Beef · New Zealand · imported · sweetbread · raw | 303 kcal | 11.51 g | 0 g | 28.6 g |
Beef · New Zealand · imported · liver · cooked · boiled | 150 kcal | 23.3 g | 3.78 g | 4.68 g |
Beef · New Zealand · imported · tongue · raw | 243 kcal | 17.77 g | 0 g | 19.09 g |
Beef · New Zealand · imported · manufacturing beef · raw | 119 kcal | 21.23 g | 0.23 g | 3.68 g |
Beef · New Zealand · imported · manufacturing beef · cooked · boiled | 126 kcal | 24.21 g | 0 g | 3.26 g |
Beef · New Zealand · imported · eye round · separable lean and fat · raw | 129 kcal | 19.88 g | 1.32 g | 4.92 g |
Beef · New Zealand · imported · hind shin · separable lean only · cooked · braised | 167 kcal | 31.23 g | 0 g | 4.64 g |
* Nutritional values per 100 g of product