Beef · New Zealand · imported · tongue · raw
Amount per 100 g
- Energy (calories): 243 kcal 11%
- Protein: 17.77 g 33%
- Fat: 19.09 g Why gray? Help 39%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 29% 71 kcal
- Fat: 71% 172 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 2:1
General
Energy
243 kcal
11%
Water
65.24 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
19.09 g
39%
Total polyunsaturated
0.638 g
Omega 3 (n-3)
0.192 g
13%
Omega 6 (n-6)
0.319 g
3%
Total monounsaturated
6.656 g
Total saturated
6.689 g
as low as possible
Total trans
0.785 g
as low as possible
Cholesterol
81 mg
as low as possible
Protein + aminoacids
Protein
17.77 g
33%
Tryptophan
0.186 g
58%
Threonine
0.644 g
50%
Isoleucine
0.739 g
61%
Leucine
1.341 g
50%
Lysine
1.407 g
58%
Methionine + Cystine
~
-
Methionine
0.585 g
Cystine
~
Phenylalanine + Tyrosine
1.289 g
61%
Phenylalanine
0.691 g
Tyrosine
0.598 g
Valine
0.784 g
51%
Vitamins
Vitamin C
0 mg
0%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.065 mg
6%
Vitamin B-2 (Riboflavin)
0.212 mg
19%
Vitamin B-3 (Niacin)
2.996 mg
21%
Vitamin B-5 (Pantothenic acid)
0.434 mg
9%
Vitamin B-6
0.094 mg
7%
Vitamin B-12 (Cobalamin)
5.18 µg
216%
Vitamin A
40 IU
2%
Vitamin E
0.95 mg
6%
Vitamin D
14 IU
2%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
4 mg
0%
Magnesium, Mg
16 mg
5%
Phosphorus, P
150 mg
21%
Iron, Fe
1.81 mg
10%
Potassium, K
252 mg
5%
Sodium, Na
73 mg
5%
Zinc, Zn
2.7 mg
34%
Copper, Cu
0.12 mg
13%
Selenium, Se
2.5 µg
5%
Manganese, Mn
0.013 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Beef · New Zealand · imported · tongue · raw | 243 kcal | 17.77 g | 0 g | 19.09 g |
Beef · New Zealand · imported · heart · raw | 105 kcal | 18.52 g | 0 g | 3.4 g |
Beef · New Zealand · imported · tongue · cooked · boiled | 271 kcal | 18.31 g | 3.68 g | 20.34 g |
Beef · New Zealand · imported · inside · raw | 128 kcal | 22.16 g | 0.1 g | 4.36 g |
Beef · New Zealand · imported · liver · raw | 133 kcal | 20.5 g | 3.6 g | 4.05 g |
Beef · New Zealand · imported · kidney · raw | 87 kcal | 15.68 g | 0 g | 2.64 g |
Beef · New Zealand · imported · sweetbread · raw | 303 kcal | 11.51 g | 0 g | 28.6 g |
Beef · New Zealand · imported · manufacturing beef · raw | 119 kcal | 21.23 g | 0.23 g | 3.68 g |
Beef · New Zealand · imported · manufacturing beef · cooked · boiled | 126 kcal | 24.21 g | 0 g | 3.26 g |
Beef · New Zealand · imported · eye round · separable lean and fat · raw | 129 kcal | 19.88 g | 1.32 g | 4.92 g |
Beef · New Zealand · imported · hind shin · separable lean only · cooked · braised | 167 kcal | 31.23 g | 0 g | 4.64 g |
* Nutritional values per 100 g of product