Amount per 100 g
- Energy (calories): 115 kcal 5%
- Protein: 21.98 g 40%
- Fat: 3 g Why gray? Help 6%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 77% 88 kcal
- Fat: 23% 27 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
115 kcal
5%
Water
74.75 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
3 g
6%
Total polyunsaturated
0.222 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.134 g
Total saturated
1.48 g
as low as possible
Total trans
0.092 g
as low as possible
Cholesterol
60 mg
as low as possible
Protein + aminoacids
Protein
21.98 g
40%
Tryptophan
0.112 g
35%
Threonine
0.851 g
66%
Isoleucine
0.972 g
80%
Leucine
1.715 g
64%
Lysine
1.822 g
75%
Methionine + Cystine
0.792 g
65%
Methionine
0.566 g
Cystine
0.226 g
Phenylalanine + Tyrosine
1.535 g
73%
Phenylalanine
0.858 g
Tyrosine
0.677 g
Valine
1.081 g
70%
Vitamins
Vitamin C
0 mg
0%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.041 mg
4%
Vitamin B-2 (Riboflavin)
0.151 mg
14%
Vitamin B-3 (Niacin)
5.663 mg
40%
Vitamin B-5 (Pantothenic acid)
0.673 mg
13%
Vitamin B-6
0.401 mg
31%
Vitamin B-12 (Cobalamin)
2.26 µg
94%
Vitamin A
14 IU
1%
Vitamin E
0.17 mg
1%
Vitamin D
3 IU
1%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
22 mg
7%
Phosphorus, P
203 mg
29%
Iron, Fe
2.44 mg
14%
Potassium, K
357 mg
8%
Sodium, Na
66 mg
4%
Zinc, Zn
5.21 mg
65%
Copper, Cu
0.08 mg
9%
Selenium, Se
17.7 µg
32%
Manganese, Mn
0.01 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Beef · ground · 97% lean meat / 3% fat · raw | 115 kcal | 21.98 g | 0 g | 3 g |
Beef · ground · 97% lean meat / 3% fat · loaf · cooked · baked | 147 kcal | 27.58 g | 0 g | 4.06 g |
Beef · ground · 97% lean meat /3% fat · patty · cooked · pan-broiled | 137 kcal | 26.03 g | 0 g | 3.65 g |
Beef · ground · 97% lean meat / 3% fat · patty · cooked · broiled | 146 kcal | 26.36 g | 0 g | 4.46 g |
Beef · ground · 97% lean meat / 3% fat · crumbles · cooked · pan-browned | 167 kcal | 29.46 g | 0 g | 5.46 g |
Beef · ground · 90% lean meat / 10% fat · raw | 176 kcal | 20 g | 0 g | 10 g |
Beef · ground · 70% lean meat / 30% fat · raw | 332 kcal | 14.35 g | 0 g | 30 g |
Beef · ground · 80% lean meat / 20% fat · raw | 254 kcal | 17.17 g | 0 g | 20 g |
Beef · ground · 85% lean meat / 15% fat · raw | 215 kcal | 18.59 g | 0 g | 15 g |
Beef · ground · 95% lean meat / 5% fat · raw | 131 kcal | 21.41 g | 0 g | 5 g |
Beef · ground · 75% lean meat / 25% fat · raw | 293 kcal | 15.76 g | 0 g | 25 g |
* Nutritional values per 100 g of product