Beef · New Zealand · imported · tongue · cooked · boiled
Amount per 100 g
- Energy (calories): 271 kcal 12%
- Protein: 18.31 g 34%
- Fat: 20.34 g Why gray? Help 42%
- Carbohydrates: 3.68 g 1%
Calorie breakdown
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- Protein: 27% 73 kcal
- Fat: 68% 183 kcal
- Carbohydrates: 5% 15 kcal
Omega 6 : Omega 3
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1:1 20:1 2:1
General
Energy
271 kcal
12%
Water
56.95 g
2%
Carbohydrates
Carbohydrate
3.68 g
1%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
20.34 g
42%
Total polyunsaturated
0.715 g
Omega 3 (n-3)
0.237 g
16%
Omega 6 (n-6)
0.363 g
3%
Total monounsaturated
6.63 g
Total saturated
7.019 g
as low as possible
Total trans
0.358 g
as low as possible
Cholesterol
105 mg
as low as possible
Protein + aminoacids
Protein
18.31 g
34%
Tryptophan
0.192 g
60%
Threonine
0.663 g
52%
Isoleucine
0.761 g
63%
Leucine
1.381 g
51%
Lysine
1.45 g
60%
Methionine + Cystine
~
-
Methionine
0.602 g
Cystine
~
Phenylalanine + Tyrosine
1.328 g
63%
Phenylalanine
0.712 g
Tyrosine
0.616 g
Valine
0.808 g
53%
Vitamins
Vitamin C
0 mg
0%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.059 mg
5%
Vitamin B-2 (Riboflavin)
0.227 mg
21%
Vitamin B-3 (Niacin)
2.58 mg
18%
Vitamin B-5 (Pantothenic acid)
0.709 mg
14%
Vitamin B-6
0.072 mg
6%
Vitamin B-12 (Cobalamin)
3.95 µg
165%
Vitamin A
42 IU
2%
Vitamin E
0.95 mg
6%
Vitamin D
14 IU
2%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
17 mg
5%
Phosphorus, P
157 mg
22%
Iron, Fe
2.52 mg
14%
Potassium, K
189 mg
4%
Sodium, Na
57 mg
4%
Zinc, Zn
4.2 mg
53%
Copper, Cu
0.163 mg
18%
Selenium, Se
3.9 µg
7%
Manganese, Mn
0.013 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product