Amount per 100 g
- Energy (calories): 100 kcal 5%
- Protein: 7.2 g 13%
- Fat: 1.88 g Why gray? Help 4%
- Carbohydrates: 13.42 g 5%
Calorie breakdown
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- Protein: 29% 29 kcal
- Fat: 17% 17 kcal
- Carbohydrates: 54% 54 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
100 kcal
5%
Water
76.54 g
3%
Carbohydrates
Carbohydrate
13.42 g
5%
Fiber
0.9 g
4%
Sugars, total
1.84 g
Starch
~
Lipids
Total lipid (fat)
1.88 g
4%
Total polyunsaturated
0.227 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.546 g
Total saturated
0.822 g
as low as possible
Total trans
~
-
Cholesterol
22 mg
as low as possible
Protein + aminoacids
Protein
7.2 g
13%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
10.1 mg
13%
Folate, total
19 µg
Folate, DFE
27 µg DFE
7%
Vitamin B-1 (Thiamin)
0.079 mg
7%
Vitamin B-2 (Riboflavin)
0.082 mg
7%
Vitamin B-3 (Niacin)
1.962 mg
14%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.206 mg
16%
Vitamin B-12 (Cobalamin)
0.08 µg
3%
Vitamin A
~
-
Vitamin E
0.24 mg
2%
Vitamin D
~
-
Vitamin K
5.6 µg
6%
Isoflavones, total
~
Minerals
Calcium, Ca
30 mg
3%
Magnesium, Mg
17 mg
5%
Phosphorus, P
77 mg
11%
Iron, Fe
0.66 mg
4%
Potassium, K
216 mg
5%
Sodium, Na
111 mg
7%
Zinc, Zn
0.53 mg
7%
Copper, Cu
0.09 mg
10%
Selenium, Se
8.2 µg
15%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Biryani comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Biryani · with chicken | 100 kcal | 7.2 g | 13.42 g | 1.88 g |
Biryani · with vegetables | 119 kcal | 2.38 g | 17.89 g | 4.33 g |
Biryani · with meat | 144 kcal | 8.4 g | 12.08 g | 6.76 g |
Soft taco · with chicken | 213 kcal | 12.96 g | 21.33 g | 8.27 g |
Stuffed shells · with chicken · with tomato sauce | 133 kcal | 10.88 g | 16.06 g | 2.63 g |
Soft taco · with chicken and sour cream | 210 kcal | 11.45 g | 18.77 g | 9.86 g |
Cornmeal dressing · with chicken or turkey and vegetables | 236 kcal | 7.56 g | 19.16 g | 14.35 g |
Soft taco · with chicken and beans | 193 kcal | 9.4 g | 22.92 g | 7.09 g |
Soft taco · with chicken · beans · and sour cream | 193 kcal | 8.53 g | 20.56 g | 8.57 g |
Rice bowl · with chicken · frozen entree · prepared (includes fried, teriyaki, and sweet and sour varieties) | 126 kcal | 5.65 g | 22.46 g | 1.56 g |
Stuffed rice · with chicken · Dominican style (Arroz relleno Dominicano) | 283 kcal | 21.46 g | 21.2 g | 11.81 g |
* Nutritional values per 100 g of product