Biryani · with vegetables
plain biryani / Indian rice with vegetables / vegetarian biryani
Amount per 100 g
- Energy (calories): 119 kcal 5%
- Protein: 2.38 g 4%
- Fat: 4.33 g Why gray? Help 9%
- Carbohydrates: 17.89 g 7%
Calorie breakdown
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- Protein: 7% 8 kcal
- Fat: 31% 37 kcal
- Carbohydrates: 61% 73 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
119 kcal
5%
Water
74.5 g
3%
Carbohydrates
Carbohydrate
17.89 g
7%
Fiber
1.3 g
5%
Sugars, total
1.24 g
Starch
~
Lipids
Total lipid (fat)
4.33 g
9%
Total polyunsaturated
0.453 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.583 g
Total saturated
1.985 g
as low as possible
Total trans
~
-
Cholesterol
8 mg
as low as possible
Protein + aminoacids
Protein
2.38 g
4%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
4 mg
5%
Folate, total
31 µg
Folate, DFE
48 µg DFE
12%
Vitamin B-1 (Thiamin)
0.105 mg
10%
Vitamin B-2 (Riboflavin)
0.039 mg
4%
Vitamin B-3 (Niacin)
1.023 mg
7%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.072 mg
6%
Vitamin B-12 (Cobalamin)
0.01 µg
0%
Vitamin A
869 IU
37%
Vitamin E
0.74 mg
5%
Vitamin D
2 IU
0%
Vitamin K
2.8 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
22 mg
2%
Magnesium, Mg
17 mg
5%
Phosphorus, P
45 mg
6%
Iron, Fe
1.1 mg
6%
Potassium, K
116 mg
2%
Sodium, Na
178 mg
12%
Zinc, Zn
0.38 mg
5%
Copper, Cu
0.09 mg
10%
Selenium, Se
2.9 µg
5%
Manganese, Mn
0.362 mg
20%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Biryani comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Biryani · with vegetables | 119 kcal | 2.38 g | 17.89 g | 4.33 g |
Biryani · with chicken | 100 kcal | 7.2 g | 13.42 g | 1.88 g |
Biryani · with meat | 144 kcal | 8.4 g | 12.08 g | 6.76 g |
Cheese · cottage · lowfat · 1% milkfat · with vegetables | 67 kcal | 10.9 g | 3 g | 1 g |
Pizza · cheese · with vegetables · thick crust | 245 kcal | 9.74 g | 30.43 g | 9.39 g |
Pizza · cheese · with vegetables · regular crust | 242 kcal | 10.31 g | 30.71 g | 8.69 g |
Seafood soup · with vegetables (excluding carrots · broccoli · and dark-green leafy (no potatoes)) | 42 kcal | 4.65 g | 2.84 g | 1.3 g |
Rice · brown · with vegetables · cheese and/or cream based sauce · fat added in cooking | 133 kcal | 4.42 g | 16.7 g | 5.4 g |
Seafood soup · with vegetables (including carrots · broccoli · and/or dark-green leafy (no potatoes)) | 42 kcal | 4.56 g | 3.06 g | 1.28 g |
Pizza · cheese · with vegetables · thin crust | 265 kcal | 11.22 g | 28.02 g | 12.03 g |
Cheese · cottage · with vegetables | 95 kcal | 10.9 g | 3 g | 4.2 g |
* Nutritional values per 100 g of product