Amount per 100 g
- Energy (calories): 353 kcal 16%
- Protein: 21.4 g 39%
- Fat: 28.74 g Why gray? Help 59%
- Carbohydrates: 2.34 g 1%
Calorie breakdown
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- Protein: 26% 91 kcal
- Fat: 72% 253 kcal
- Carbohydrates: 3% 9 kcal
Omega 6 : Omega 3
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1:1 20:1 2:1
General
Energy
353 kcal
16%
Water
42.41 g
2%
Carbohydrates
Carbohydrate
2.34 g
1%
Fiber
0 g
0%
Sugars, total
0.5 g
Starch
~
Lipids
Total lipid (fat)
28.74 g
59%
Total polyunsaturated
0.8 g
Omega 3 (n-3)
0.24 g
16%
Omega 6 (n-6)
0.421 g
3%
Total monounsaturated
7.778 g
Total saturated
18.669 g
as low as possible
Total trans
~
-
Cholesterol
75 mg
as low as possible
Protein + aminoacids
Protein
21.4 g
39%
Tryptophan
0.312 g
98%
Threonine
0.785 g
61%
Isoleucine
1.124 g
92%
Leucine
1.919 g
71%
Lysine
1.852 g
76%
Methionine + Cystine
0.691 g
57%
Methionine
0.584 g
Cystine
0.107 g
Phenylalanine + Tyrosine
2.382 g
113%
Phenylalanine
1.087 g
Tyrosine
1.295 g
Valine
1.556 g
101%
Vitamins
Vitamin C
0 mg
0%
Folate, total
36 µg
Folate, DFE
36 µg DFE
9%
Vitamin B-1 (Thiamin)
0.029 mg
3%
Vitamin B-2 (Riboflavin)
0.382 mg
35%
Vitamin B-3 (Niacin)
1.016 mg
7%
Vitamin B-5 (Pantothenic acid)
1.729 mg
35%
Vitamin B-6
0.166 mg
13%
Vitamin B-12 (Cobalamin)
1.22 µg
51%
Vitamin A
721 IU
31%
Vitamin E
0.25 mg
2%
Vitamin D
21 IU
4%
Vitamin K
2.4 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
528 mg
53%
Magnesium, Mg
23 mg
7%
Phosphorus, P
387 mg
55%
Iron, Fe
0.31 mg
2%
Potassium, K
256 mg
5%
Sodium, Na
1146 mg
76%
Zinc, Zn
2.66 mg
33%
Copper, Cu
0.04 mg
4%
Selenium, Se
14.5 µg
26%
Manganese, Mn
0.009 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cheese comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Cheese · blue | 353 kcal | 21.4 g | 2.34 g | 28.74 g |
Cheese · mozzarella · low moisture · part-skim | 301 kcal | 24.58 g | 6.36 g | 19.72 g |
Cheese · cottage · salted · dry curd | 71 kcal | 10.24 g | 6.59 g | 0.29 g |
Cheese · mozzarella · nonfat | 141 kcal | 31.7 g | 3.5 g | 0 g |
Cheese · monterey · low fat | 313 kcal | 28.2 g | 0.7 g | 21.6 g |
Cheese · Mexican · blend · reduced fat | 282 kcal | 24.69 g | 3.41 g | 19.4 g |
Cheese · Mexican blend | 358 kcal | 23.54 g | 1.75 g | 28.51 g |
Cheese · monterey | 373 kcal | 24.48 g | 0.68 g | 30.28 g |
Cheese · cheddar · reduced fat | 309 kcal | 27.35 g | 4.06 g | 20.41 g |
Cheese · processed cheese food | 330 kcal | 16.86 g | 8.56 g | 25.63 g |
Cheese · cottage · nonfat · uncreamed · dry · large or small curd | 72 kcal | 10.34 g | 6.66 g | 0.29 g |
* Nutritional values per 100 g of product