Cheese · cheddar · reduced fat
lowfat / part skim / made from 2% milk / Kraft natural reduced fat cheese / Weight Watchers reduced fat cheddar cheese / Colby/Colby Jack, reduced fat
Amount per 100 g
- Energy (calories): 309 kcal 14%
- Protein: 27.35 g 50%
- Fat: 20.41 g Why gray? Help 42%
- Carbohydrates: 4.06 g 2%
Calorie breakdown
Help
- Protein: 35% 109 kcal
- Fat: 59% 184 kcal
- Carbohydrates: 5% 16 kcal
Omega 6 : Omega 3
Help
1:1 20:1 11:1
General
Energy
309 kcal
14%
Water
44.29 g
2%
Carbohydrates
Carbohydrate
4.06 g
2%
Fiber
0 g
0%
Sugars, total
0.26 g
Starch
~
Lipids
Total lipid (fat)
20.41 g
42%
Total polyunsaturated
0.893 g
Omega 3 (n-3)
0.077 g
5%
Omega 6 (n-6)
0.813 g
7%
Total monounsaturated
5.304 g
Total saturated
12.602 g
as low as possible
Total trans
0.733 g
as low as possible
Cholesterol
76 mg
as low as possible
Protein + aminoacids
Protein
27.35 g
50%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
20 µg
Folate, DFE
20 µg DFE
5%
Vitamin B-1 (Thiamin)
0.021 mg
2%
Vitamin B-2 (Riboflavin)
0.397 mg
36%
Vitamin B-3 (Niacin)
0.145 mg
1%
Vitamin B-5 (Pantothenic acid)
0.389 mg
8%
Vitamin B-6
0.084 mg
6%
Vitamin B-12 (Cobalamin)
1.41 µg
59%
Vitamin A
522 IU
22%
Vitamin E
0.48 mg
3%
Vitamin D
13 IU
2%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
761 mg
76%
Magnesium, Mg
27 mg
9%
Phosphorus, P
520 mg
74%
Iron, Fe
0.12 mg
1%
Potassium, K
63 mg
1%
Sodium, Na
628 mg
42%
Zinc, Zn
4.44 mg
56%
Copper, Cu
0.043 mg
5%
Selenium, Se
35.8 µg
65%
Manganese, Mn
0.031 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cheese comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Cheese · cheddar · reduced fat | 309 kcal | 27.35 g | 4.06 g | 20.41 g |
USDA Commodity · cheese · cheddar · reduced fat | 282 kcal | 27.2 g | 2 g | 18.3 g |
Cheese · provolone · reduced fat | 274 kcal | 24.7 g | 3.5 g | 17.6 g |
Cheese · monterey · low fat | 313 kcal | 28.2 g | 0.7 g | 21.6 g |
Cheese · Mexican · blend · reduced fat | 282 kcal | 24.69 g | 3.41 g | 19.4 g |
Cheese · cream · low fat | 201 kcal | 7.85 g | 8.13 g | 15.28 g |
Cheese · muenster · low fat | 271 kcal | 24.7 g | 3.5 g | 17.6 g |
Cheese · parmesan · dry grated · reduced fat | 265 kcal | 20 g | 1.37 g | 20 g |
Cheese · swiss · low fat | 179 kcal | 28.4 g | 3.4 g | 5.1 g |
Cheese · cheddar | 406 kcal | 24.04 g | 1.33 g | 33.82 g |
Cheese · cheddar · nonfat or fat free | 157 kcal | 32.14 g | 7.14 g | 0 g |
* Nutritional values per 100 g of product