Blueberries · raw
Amount per 100 g
- Energy (calories): 57 kcal 3%
- Protein: 0.74 g 1%
- Fat: 0.33 g Why gray? Help 1%
- Carbohydrates: 14.49 g 6%
Calorie breakdown
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- Protein: 4% 2 kcal
- Fat: 5% 3 kcal
- Carbohydrates: 91% 52 kcal
Omega 6 : Omega 3
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1:1 20:1 2:1
General
Energy
57 kcal
3%
Water
84.21 g
3%
Carbohydrates
Carbohydrate
14.49 g
6%
Fiber
2.4 g
10%
Sugars, total
9.96 g
Starch
0.03 g
Lipids
Total lipid (fat)
0.33 g
1%
Total polyunsaturated
0.146 g
Omega 3 (n-3)
0.058 g
4%
Omega 6 (n-6)
0.088 g
1%
Total monounsaturated
0.047 g
Total saturated
0.028 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.74 g
1%
Tryptophan
0.003 g
1%
Threonine
0.02 g
2%
Isoleucine
0.023 g
2%
Leucine
0.044 g
2%
Lysine
0.013 g
1%
Methionine + Cystine
0.02 g
2%
Methionine
0.012 g
Cystine
0.008 g
Phenylalanine + Tyrosine
0.035 g
2%
Phenylalanine
0.026 g
Tyrosine
0.009 g
Valine
0.031 g
2%
Vitamins
Vitamin C
9.7 mg
13%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.037 mg
3%
Vitamin B-2 (Riboflavin)
0.041 mg
4%
Vitamin B-3 (Niacin)
0.418 mg
3%
Vitamin B-5 (Pantothenic acid)
0.124 mg
2%
Vitamin B-6
0.052 mg
4%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
54 IU
2%
Vitamin E
0.57 mg
4%
Vitamin D
0 IU
0%
Vitamin K
19.3 µg
21%
Isoflavones, total
0 mg
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
6 mg
2%
Phosphorus, P
12 mg
2%
Iron, Fe
0.28 mg
2%
Potassium, K
77 mg
2%
Sodium, Na
1 mg
0%
Zinc, Zn
0.16 mg
2%
Copper, Cu
0.057 mg
6%
Selenium, Se
0.1 µg
0%
Manganese, Mn
0.336 mg
19%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Blueberries comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Blueberries · raw | 57 kcal | 0.74 g | 14.49 g | 0.33 g |
Blueberries · canned · heavy syrup · solids and liquids | 88 kcal | 0.65 g | 22.06 g | 0.33 g |
Blueberries · canned · light syrup · drained | 88 kcal | 1.04 g | 22.66 g | 0.4 g |
Blueberries · wild · frozen | 57 kcal | 0 g | 13.85 g | 0.16 g |
Blueberries · frozen · unsweetened | 51 kcal | 0.42 g | 12.17 g | 0.64 g |
Blueberries · wild · canned · heavy syrup · drained | 107 kcal | 0.56 g | 28.32 g | 0.34 g |
Blueberries · frozen · sweetened | 85 kcal | 0.4 g | 21.95 g | 0.13 g |
Blueberries · dried · sweetened | 317 kcal | 2.5 g | 80 g | 2.5 g |
Blueberries · cooked or canned · unsweetened · water pack | 38 kcal | 0.5 g | 9.71 g | 0.22 g |
Blueberries · wild · raw · (Alaska Native) | 61 kcal | 1.22 g | 12.31 g | 0.76 g |
Blueberries · wild · frozen · (Alaska Native) | 44 kcal | 0.7 g | 10.4 g | 0 g |
* Nutritional values per 100 g of product