Amount per 100 g
- Energy (calories): 317 kcal 15%
- Protein: 2.5 g 5%
- Fat: 2.5 g Why gray? Help 5%
- Carbohydrates: 80 g 33%
Calorie breakdown
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- Protein: 3% 8 kcal
- Fat: 7% 21 kcal
- Carbohydrates: 91% 288 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
317 kcal
15%
Water
14.8 g
1%
Carbohydrates
Carbohydrate
80 g
33%
Fiber
7.5 g
30%
Sugars, total
67.5 g
Starch
~
Lipids
Total lipid (fat)
2.5 g
5%
Total polyunsaturated
1.3 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.405 g
Total saturated
0.2 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.5 g
5%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
23.8 mg
32%
Folate, total
12 µg
Folate, DFE
12 µg DFE
3%
Vitamin B-1 (Thiamin)
0.092 mg
8%
Vitamin B-2 (Riboflavin)
0.127 mg
12%
Vitamin B-3 (Niacin)
1.154 mg
8%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.152 mg
12%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
141 IU
6%
Vitamin E
2.35 mg
16%
Vitamin D
0 IU
0%
Vitamin K
59.4 µg
66%
Isoflavones, total
~
Minerals
Calcium, Ca
19 mg
2%
Magnesium, Mg
18 mg
6%
Phosphorus, P
36 mg
5%
Iron, Fe
0.9 mg
5%
Potassium, K
214 mg
5%
Sodium, Na
3 mg
0%
Zinc, Zn
0.49 mg
6%
Copper, Cu
0.16 mg
18%
Selenium, Se
0.6 µg
1%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Blueberries comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Blueberries · dried · sweetened | 317 kcal | 2.5 g | 80 g | 2.5 g |
Blueberries · frozen · sweetened | 85 kcal | 0.4 g | 21.95 g | 0.13 g |
Blueberries · canned · heavy syrup · solids and liquids | 88 kcal | 0.65 g | 22.06 g | 0.33 g |
Blueberries · canned · light syrup · drained | 88 kcal | 1.04 g | 22.66 g | 0.4 g |
Blueberries · raw | 57 kcal | 0.74 g | 14.49 g | 0.33 g |
Blueberries · wild · frozen | 57 kcal | 0 g | 13.85 g | 0.16 g |
Blueberries · frozen · unsweetened | 51 kcal | 0.42 g | 12.17 g | 0.64 g |
Blueberries · wild · canned · heavy syrup · drained | 107 kcal | 0.56 g | 28.32 g | 0.34 g |
Blueberries · cooked or canned · unsweetened · water pack | 38 kcal | 0.5 g | 9.71 g | 0.22 g |
Cherries · tart · dried · sweetened | 333 kcal | 1.25 g | 80.45 g | 0.73 g |
Tamarind pulp · dried · sweetened ("Pulpitas") | 254 kcal | 2.52 g | 66.25 g | 0.54 g |
* Nutritional values per 100 g of product