Amount per 100 g
- Energy (calories): 281 kcal 13%
- Protein: 10.34 g 19%
- Fat: 23.77 g Why gray? Help 49%
- Carbohydrates: 6.31 g 3%
Calorie breakdown
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- Protein: 15% 41 kcal
- Fat: 76% 214 kcal
- Carbohydrates: 9% 25 kcal
Omega 6 : Omega 3
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1:1 20:1 17:1
General
Energy
281 kcal
13%
Water
55.93 g
2%
Carbohydrates
Carbohydrate
6.31 g
3%
Fiber
0 g
0%
Sugars, total
1.97 g
Starch
~
Lipids
Total lipid (fat)
23.77 g
49%
Total polyunsaturated
4.59 g
Omega 3 (n-3)
0.239 g
16%
Omega 6 (n-6)
4.091 g
34%
Total monounsaturated
10.269 g
Total saturated
7.389 g
as low as possible
Total trans
0.183 g
as low as possible
Cholesterol
92 mg
as low as possible
Protein + aminoacids
Protein
10.34 g
19%
Tryptophan
0.112 g
35%
Threonine
0.372 g
29%
Isoleucine
0.425 g
35%
Leucine
0.782 g
29%
Lysine
0.762 g
31%
Methionine + Cystine
0.386 g
32%
Methionine
0.249 g
Cystine
0.137 g
Phenylalanine + Tyrosine
0.684 g
32%
Phenylalanine
0.381 g
Tyrosine
0.303 g
Valine
0.483 g
31%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.047 mg
4%
Vitamin B-2 (Riboflavin)
0.158 mg
14%
Vitamin B-3 (Niacin)
3.187 mg
23%
Vitamin B-5 (Pantothenic acid)
0.771 mg
15%
Vitamin B-6
0.193 mg
15%
Vitamin B-12 (Cobalamin)
0.47 µg
20%
Vitamin A
0 IU
0%
Vitamin E
0.59 mg
4%
Vitamin D
34 IU
6%
Vitamin K
1.7 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
125 mg
13%
Magnesium, Mg
15 mg
5%
Phosphorus, P
212 mg
30%
Iron, Fe
1.24 mg
7%
Potassium, K
320 mg
7%
Sodium, Na
1379 mg
92%
Zinc, Zn
1.06 mg
13%
Copper, Cu
0.035 mg
4%
Selenium, Se
14.4 µg
26%
Manganese, Mn
0.038 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Bologna comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Bologna · meat and poultry | 281 kcal | 10.34 g | 6.31 g | 23.77 g |
Bologna · beef and pork · low fat | 230 kcal | 11.5 g | 2.6 g | 19.3 g |
Bologna · beef · low fat | 204 kcal | 11.8 g | 5.2 g | 14.8 g |
Bologna · turkey | 209 kcal | 11.42 g | 4.68 g | 16.05 g |
Bologna · beef and pork | 308 kcal | 15.2 g | 5.49 g | 24.59 g |
Bologna · beef | 299 kcal | 10.91 g | 4.29 g | 26.13 g |
Bologna · pork and turkey · lite | 211 kcal | 13.06 g | 3.45 g | 16.06 g |
Bologna · pork | 247 kcal | 15.3 g | 0.73 g | 19.87 g |
Bologna · chicken · pork | 336 kcal | 10.31 g | 4.19 g | 30.61 g |
Bologna · chicken · turkey · pork | 298 kcal | 9.88 g | 5.65 g | 26.18 g |
Bologna · pork · turkey and beef | 336 kcal | 11.56 g | 6.66 g | 29.25 g |
* Nutritional values per 100 g of product