Bologna · beef and pork · low fat
80% or more fat-free / Oscar Mayer Light Beef and Pork Bologna / lowfat bologna, NS as to type of meat
Amount per 100 g
- Energy (calories): 230 kcal 11%
- Protein: 11.5 g 21%
- Fat: 19.3 g Why gray? Help 40%
- Carbohydrates: 2.6 g 1%
Calorie breakdown
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- Protein: 20% 46 kcal
- Fat: 75% 174 kcal
- Carbohydrates: 5% 10 kcal
Omega 6 : Omega 3
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1:1 20:1 5:1
General
Energy
230 kcal
11%
Water
63.4 g
2%
Carbohydrates
Carbohydrate
2.6 g
1%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
19.3 g
40%
Total polyunsaturated
1.639 g
Omega 3 (n-3)
0.28 g
19%
Omega 6 (n-6)
1.359 g
11%
Total monounsaturated
9.145 g
Total saturated
7.308 g
as low as possible
Total trans
~
-
Cholesterol
39 mg
as low as possible
Protein + aminoacids
Protein
11.5 g
21%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.17 mg
15%
Vitamin B-2 (Riboflavin)
0.13 mg
12%
Vitamin B-3 (Niacin)
2.54 mg
18%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.18 mg
14%
Vitamin B-12 (Cobalamin)
1.31 µg
55%
Vitamin A
0 IU
0%
Vitamin E
0.22 mg
1%
Vitamin D
19 IU
3%
Vitamin K
0.3 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
12 mg
4%
Phosphorus, P
181 mg
26%
Iron, Fe
0.66 mg
4%
Potassium, K
156 mg
3%
Sodium, Na
1108 mg
74%
Zinc, Zn
1.5 mg
19%
Copper, Cu
0.08 mg
9%
Selenium, Se
11.2 µg
20%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Bologna comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Bologna · beef and pork · low fat | 230 kcal | 11.5 g | 2.6 g | 19.3 g |
Bologna · beef · low fat | 204 kcal | 11.8 g | 5.2 g | 14.8 g |
Bologna · beef and pork | 308 kcal | 15.2 g | 5.49 g | 24.59 g |
Bologna · chicken · beef · and pork | 275 kcal | 13.95 g | 5.22 g | 21.77 g |
Bologna · chicken · turkey · pork | 298 kcal | 9.88 g | 5.65 g | 26.18 g |
OSCAR MAYER · Bologna (beef light) | 200 kcal | 11.75 g | 5.6 g | 14.5 g |
OSCAR MAYER · Bologna (beef) | 316 kcal | 11.05 g | 2.45 g | 29.1 g |
Bologna · beef | 299 kcal | 10.91 g | 4.29 g | 26.13 g |
Bologna · meat and poultry | 281 kcal | 10.34 g | 6.31 g | 23.77 g |
Bologna · pork and turkey · lite | 211 kcal | 13.06 g | 3.45 g | 16.06 g |
Bologna · pork | 247 kcal | 15.3 g | 0.73 g | 19.87 g |
* Nutritional values per 100 g of product