Amount per 100 g
- Energy (calories): 659 kcal 30%
- Protein: 14.32 g 26%
- Fat: 67.1 g 138%
- Carbohydrates: 11.74 g 5%
Calorie breakdown
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- Protein: 8% 50 kcal
- Fat: 85% 562 kcal
- Carbohydrates: 7% 48 kcal
Omega 6 : Omega 3
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1:1 20:1 2055:1
General
Energy
659 kcal
30%
Water
3.42 g
0%
Carbohydrates
Carbohydrate
11.74 g
5%
Fiber
7.5 g
30%
Sugars, total
2.33 g
Starch
0.25 g
Lipids
Total lipid (fat)
67.1 g
138%
Total polyunsaturated
24.399 g
Omega 3 (n-3)
0.01 g
1%
Omega 6 (n-6)
20.55 g
169%
Total monounsaturated
23.879 g
Total saturated
16.134 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
14.32 g
26%
Tryptophan
0.135 g
42%
Threonine
0.365 g
29%
Isoleucine
0.518 g
43%
Leucine
1.19 g
44%
Lysine
0.49 g
20%
Methionine + Cystine
1.43 g
118%
Methionine
1.124 g
Cystine
0.306 g
Phenylalanine + Tyrosine
1.055 g
50%
Phenylalanine
0.639 g
Tyrosine
0.416 g
Valine
0.76 g
49%
Vitamins
Vitamin C
0.7 mg
1%
Folate, total
22 µg
Folate, DFE
22 µg DFE
6%
Vitamin B-1 (Thiamin)
0.617 mg
56%
Vitamin B-2 (Riboflavin)
0.035 mg
3%
Vitamin B-3 (Niacin)
0.295 mg
2%
Vitamin B-5 (Pantothenic acid)
0.184 mg
4%
Vitamin B-6
0.101 mg
8%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
5.65 mg
38%
Vitamin D
0 IU
0%
Vitamin K
0 µg
0%
Isoflavones, total
0 mg
Minerals
Calcium, Ca
160 mg
16%
Magnesium, Mg
376 mg
121%
Phosphorus, P
725 mg
104%
Iron, Fe
2.43 mg
14%
Potassium, K
659 mg
14%
Sodium, Na
3 mg
0%
Zinc, Zn
4.06 mg
51%
Copper, Cu
1.743 mg
194%
Selenium, Se
1917 µg
3485%
Manganese, Mn
1.223 mg
68%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Nuts comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Nuts · brazilnuts · dried · unblanched | 659 kcal | 14.32 g | 11.74 g | 67.1 g |
Nuts · pine nuts · pinyon · dried | 629 kcal | 11.57 g | 19.3 g | 60.98 g |
Nuts · macadamia nuts · dry roasted · without salt added | 718 kcal | 7.79 g | 13.38 g | 76.08 g |
Nuts · pine nuts · dried | 673 kcal | 13.69 g | 13.08 g | 68.37 g |
Nuts · mixed nuts · dry roasted · with peanuts · without salt added | 594 kcal | 17.3 g | 25.35 g | 51.45 g |
Nuts · macadamia nuts · dry roasted · with salt added | 716 kcal | 7.79 g | 12.83 g | 76.08 g |
Nuts · pistachio nuts · dry roasted · with salt added | 564 kcal | 20.95 g | 28.66 g | 44.82 g |
Nuts · cashew nuts · dry roasted · without salt added | 574 kcal | 15.31 g | 32.69 g | 46.35 g |
Nuts · mixed nuts · dry roasted · with peanuts · with salt added | 594 kcal | 17.3 g | 25.35 g | 51.45 g |
Nuts · ginkgo nuts · dried | 348 kcal | 10.35 g | 72.45 g | 2 g |
Nuts · pistachio nuts · dry roasted · without salt added | 567 kcal | 20.95 g | 29.38 g | 44.82 g |
* Nutritional values per 100 g of product