Breadfruit · raw
Amount per 100 g
- Energy (calories): 103 kcal 5%
- Protein: 1.07 g 2%
- Fat: 0.23 g Why gray? Help 0%
- Carbohydrates: 27.12 g 11%
Calorie breakdown
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- Protein: 3% 4 kcal
- Fat: 2% 2 kcal
- Carbohydrates: 95% 98 kcal
Omega 6 : Omega 3
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1:1 20:1 3:1
General
Energy
103 kcal
5%
Water
70.65 g
3%
Carbohydrates
Carbohydrate
27.12 g
11%
Fiber
4.9 g
20%
Sugars, total
11 g
Starch
~
Lipids
Total lipid (fat)
0.23 g
0%
Total polyunsaturated
0.066 g
Omega 3 (n-3)
0.018 g
1%
Omega 6 (n-6)
0.048 g
0%
Total monounsaturated
0.034 g
Total saturated
0.048 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.07 g
2%
Tryptophan
~
-
Threonine
0.052 g
4%
Isoleucine
0.064 g
5%
Leucine
0.065 g
2%
Lysine
0.037 g
2%
Methionine + Cystine
0.019 g
2%
Methionine
0.01 g
Cystine
0.009 g
Phenylalanine + Tyrosine
0.045 g
2%
Phenylalanine
0.026 g
Tyrosine
0.019 g
Valine
0.047 g
3%
Vitamins
Vitamin C
29 mg
39%
Folate, total
14 µg
Folate, DFE
14 µg DFE
4%
Vitamin B-1 (Thiamin)
0.11 mg
10%
Vitamin B-2 (Riboflavin)
0.03 mg
3%
Vitamin B-3 (Niacin)
0.9 mg
6%
Vitamin B-5 (Pantothenic acid)
0.457 mg
9%
Vitamin B-6
0.1 mg
8%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.1 mg
1%
Vitamin D
0 IU
0%
Vitamin K
0.5 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
17 mg
2%
Magnesium, Mg
25 mg
8%
Phosphorus, P
30 mg
4%
Iron, Fe
0.54 mg
3%
Potassium, K
490 mg
10%
Sodium, Na
2 mg
0%
Zinc, Zn
0.12 mg
2%
Copper, Cu
0.084 mg
9%
Selenium, Se
0.6 µg
1%
Manganese, Mn
0.06 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Breadfruit comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Breadfruit · raw | 103 kcal | 1.07 g | 27.12 g | 0.23 g |
Seeds · breadfruit seeds · raw | 191 kcal | 7.4 g | 29.24 g | 5.59 g |
Seeds · breadfruit seeds · roasted | 207 kcal | 6.2 g | 40.1 g | 2.7 g |
Seeds · breadfruit seeds · boiled | 168 kcal | 5.3 g | 32 g | 2.3 g |
Breadfruit · fried | 158 kcal | 1.29 g | 32.66 g | 4.13 g |
Breadfruit · cooked · fat not added in cooking | 114 kcal | 1.18 g | 30.02 g | 0.26 g |
Grapefruit · raw · pink and red and white · all areas | 32 kcal | 0.63 g | 8.08 g | 0.1 g |
Strawberries · raw | 32 kcal | 0.67 g | 7.68 g | 0.3 g |
Cherries · sweet · raw | 63 kcal | 1.06 g | 16.01 g | 0.2 g |
Pepper · raw · NFS | 24 kcal | 0.91 g | 5.13 g | 0.22 g |
Cassava · raw | 160 kcal | 1.36 g | 38.06 g | 0.28 g |
* Nutritional values per 100 g of product