Breadfruit · fried
Amount per 100 g
- Energy (calories): 158 kcal 7%
- Protein: 1.29 g 2%
- Fat: 4.13 g Why gray? Help 9%
- Carbohydrates: 32.66 g 13%
Calorie breakdown
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- Protein: 3% 4 kcal
- Fat: 23% 36 kcal
- Carbohydrates: 74% 118 kcal
Omega 6 : Omega 3
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1:1 20:1 6:1
General
Energy
158 kcal
7%
Water
60.08 g
2%
Carbohydrates
Carbohydrate
32.66 g
13%
Fiber
5.9 g
24%
Sugars, total
13.25 g
Starch
~
Lipids
Total lipid (fat)
4.13 g
9%
Total polyunsaturated
1.747 g
Omega 3 (n-3)
0.241 g
17%
Omega 6 (n-6)
1.504 g
12%
Total monounsaturated
1.599 g
Total saturated
0.562 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.29 g
2%
Tryptophan
~
-
Threonine
0.063 g
5%
Isoleucine
0.077 g
6%
Leucine
0.078 g
3%
Lysine
0.045 g
2%
Methionine + Cystine
0.023 g
2%
Methionine
0.012 g
Cystine
0.011 g
Phenylalanine + Tyrosine
0.054 g
3%
Phenylalanine
0.031 g
Tyrosine
0.023 g
Valine
0.057 g
4%
Vitamins
Vitamin C
24.4 mg
33%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.106 mg
10%
Vitamin B-2 (Riboflavin)
0.033 mg
3%
Vitamin B-3 (Niacin)
0.975 mg
7%
Vitamin B-5 (Pantothenic acid)
0.55 mg
11%
Vitamin B-6
0.108 mg
8%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.59 mg
4%
Vitamin D
0 IU
0%
Vitamin K
4.9 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
20 mg
2%
Magnesium, Mg
30 mg
10%
Phosphorus, P
36 mg
5%
Iron, Fe
0.66 mg
4%
Potassium, K
531 mg
11%
Sodium, Na
282 mg
19%
Zinc, Zn
0.14 mg
2%
Copper, Cu
0.091 mg
10%
Selenium, Se
0.7 µg
1%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Breadfruit comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Breadfruit · fried | 158 kcal | 1.29 g | 32.66 g | 4.13 g |
Breadfruit · cooked · fat not added in cooking | 114 kcal | 1.18 g | 30.02 g | 0.26 g |
Seeds · breadfruit seeds · roasted | 207 kcal | 6.2 g | 40.1 g | 2.7 g |
Seeds · breadfruit seeds · boiled | 168 kcal | 5.3 g | 32 g | 2.3 g |
Breadfruit · raw | 103 kcal | 1.07 g | 27.12 g | 0.23 g |
Seeds · breadfruit seeds · raw | 191 kcal | 7.4 g | 29.24 g | 5.59 g |
Fried chickpeas · with bacon · Puerto Rican style (Garbanzos fritos con tocineta) | 304 kcal | 11.56 g | 22.61 g | 19.08 g |
Fried dwarf banana · Puerto Rican style | 155 kcal | 1 g | 20.96 g | 8.53 g |
Fried chicken chunks · Puerto Rican style (Chicharrones de pollo) | 343 kcal | 23.27 g | 20.33 g | 18.05 g |
Fried rice · Puerto Rican style (arroz frito) | 119 kcal | 12.78 g | 8.53 g | 3.33 g |
Fried fish · with sauce · Puerto Rican style (Pescado frito con mojo) | 151 kcal | 11.86 g | 3.44 g | 10.02 g |
* Nutritional values per 100 g of product