Breakfast bar · corn flake crust · with fruit
Amount per 100 g
- Energy (calories): 377 kcal 17%
- Protein: 4.4 g 8%
- Fat: 7.5 g Why gray? Help 15%
- Carbohydrates: 72.9 g 30%
Calorie breakdown
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- Protein: 5% 18 kcal
- Fat: 18% 68 kcal
- Carbohydrates: 77% 292 kcal
Omega 6 : Omega 3
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1:1 20:1 15:1
General
Energy
377 kcal
17%
Water
14.5 g
1%
Carbohydrates
Carbohydrate
72.9 g
30%
Fiber
2.1 g
8%
Sugars, total
35.1 g
Starch
~
Lipids
Total lipid (fat)
7.5 g
15%
Total polyunsaturated
0.9 g
Omega 3 (n-3)
0.056 g
4%
Omega 6 (n-6)
0.844 g
7%
Total monounsaturated
5 g
Total saturated
1.5 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
4.4 g
8%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
108 µg
Folate, DFE
174 µg DFE
44%
Vitamin B-1 (Thiamin)
1 mg
91%
Vitamin B-2 (Riboflavin)
1.1 mg
100%
Vitamin B-3 (Niacin)
13.5 mg
96%
Vitamin B-5 (Pantothenic acid)
0 mg
0%
Vitamin B-6
1.4 mg
108%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
2027 IU
87%
Vitamin E
0.76 mg
5%
Vitamin D
0 IU
0%
Vitamin K
13.8 µg
15%
Isoflavones, total
~
Minerals
Calcium, Ca
41 mg
4%
Magnesium, Mg
27 mg
9%
Phosphorus, P
103 mg
15%
Iron, Fe
4.86 mg
27%
Potassium, K
197 mg
4%
Sodium, Na
297 mg
20%
Zinc, Zn
4.1 mg
51%
Copper, Cu
0.1 mg
11%
Selenium, Se
15 µg
27%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Breakfast bar comparison
* Nutritional values per 100 g of product