Lentil soup · home recipe · canned · or ready-to-serve
Amount per 100 g
- Energy (calories): 64 kcal 3%
- Protein: 3.89 g 7%
- Fat: 1.66 g Why gray? Help 3%
- Carbohydrates: 8.85 g 4%
Calorie breakdown
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- Protein: 21% 14 kcal
- Fat: 23% 15 kcal
- Carbohydrates: 56% 36 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
64 kcal
3%
Water
84.77 g
3%
Carbohydrates
Carbohydrate
8.85 g
4%
Fiber
3.2 g
13%
Sugars, total
1.33 g
Starch
~
Lipids
Total lipid (fat)
1.66 g
3%
Total polyunsaturated
0.226 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.05 g
Total saturated
0.222 g
as low as possible
Total trans
~
-
Cholesterol
1 mg
as low as possible
Protein + aminoacids
Protein
3.89 g
7%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.3 mg
2%
Folate, total
37 µg
Folate, DFE
37 µg DFE
9%
Vitamin B-1 (Thiamin)
0.057 mg
5%
Vitamin B-2 (Riboflavin)
0.054 mg
5%
Vitamin B-3 (Niacin)
0.428 mg
3%
Vitamin B-5 (Pantothenic acid)
0.264 mg
5%
Vitamin B-6
0.061 mg
5%
Vitamin B-12 (Cobalamin)
0.01 µg
0%
Vitamin A
449 IU
19%
Vitamin E
0.3 mg
2%
Vitamin D
0 IU
0%
Vitamin K
8.9 µg
10%
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
13 mg
4%
Phosphorus, P
67 mg
10%
Iron, Fe
1.18 mg
7%
Potassium, K
138 mg
3%
Sodium, Na
187 mg
12%
Zinc, Zn
0.5 mg
6%
Copper, Cu
0.08 mg
9%
Selenium, Se
1.3 µg
2%
Manganese, Mn
0.212 mg
12%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Lentil soup comparison
* Nutritional values per 100 g of product