Broccoli soup · prepared with milk · home recipe · canned or ready-to-serve
cream of broccoli soup / NS as to made with milk or water
Amount per 100 g
- Energy (calories): 68 kcal 3%
- Protein: 2.69 g 5%
- Fat: 3.6 g Why gray? Help 7%
- Carbohydrates: 6.28 g 3%
Calorie breakdown
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- Protein: 16% 11 kcal
- Fat: 47% 32 kcal
- Carbohydrates: 36% 25 kcal
Omega 6 : Omega 3
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1:1 20:1 9:1
General
Energy
68 kcal
3%
Water
85.98 g
3%
Carbohydrates
Carbohydrate
6.28 g
3%
Fiber
0.9 g
4%
Sugars, total
3.6 g
Starch
~
Lipids
Total lipid (fat)
3.6 g
7%
Total polyunsaturated
0.897 g
Omega 3 (n-3)
0.084 g
6%
Omega 6 (n-6)
0.792 g
7%
Total monounsaturated
1.253 g
Total saturated
1.377 g
as low as possible
Total trans
~
-
Cholesterol
6 mg
as low as possible
Protein + aminoacids
Protein
2.69 g
5%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1 mg
1%
Folate, total
22 µg
Folate, DFE
22 µg DFE
6%
Vitamin B-1 (Thiamin)
0.03 mg
3%
Vitamin B-2 (Riboflavin)
0.11 mg
10%
Vitamin B-3 (Niacin)
0.17 mg
1%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.05 mg
4%
Vitamin B-12 (Cobalamin)
0.26 µg
11%
Vitamin A
505 IU
22%
Vitamin E
0.38 mg
3%
Vitamin D
25 IU
4%
Vitamin K
26 µg
29%
Isoflavones, total
~
Minerals
Calcium, Ca
80 mg
8%
Magnesium, Mg
12 mg
4%
Phosphorus, P
67 mg
10%
Iron, Fe
0.16 mg
1%
Potassium, K
174 mg
4%
Sodium, Na
353 mg
24%
Zinc, Zn
0.34 mg
4%
Copper, Cu
0.022 mg
2%
Selenium, Se
2.3 µg
4%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Broccoli soup comparison
* Nutritional values per 100 g of product