Amount per 100 g
- Energy (calories): 63 kcal 3%
- Protein: 4.75 g 9%
- Fat: 0.79 g Why gray? Help 2%
- Carbohydrates: 9.51 g 4%
Calorie breakdown
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- Protein: 28% 18 kcal
- Fat: 11% 7 kcal
- Carbohydrates: 61% 38 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
63 kcal
3%
Water
83.74 g
3%
Carbohydrates
Carbohydrate
9.51 g
4%
Fiber
2.8 g
11%
Sugars, total
0.94 g
Starch
~
Lipids
Total lipid (fat)
0.79 g
2%
Total polyunsaturated
0.155 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.289 g
Total saturated
0.225 g
as low as possible
Total trans
~
-
Cholesterol
4 mg
as low as possible
Protein + aminoacids
Protein
4.75 g
9%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1 mg
1%
Folate, total
20 µg
Folate, DFE
20 µg DFE
5%
Vitamin B-1 (Thiamin)
0.071 mg
6%
Vitamin B-2 (Riboflavin)
0.061 mg
6%
Vitamin B-3 (Niacin)
0.511 mg
4%
Vitamin B-5 (Pantothenic acid)
0.156 mg
3%
Vitamin B-6
0.055 mg
4%
Vitamin B-12 (Cobalamin)
0.03 µg
1%
Vitamin A
442 IU
19%
Vitamin E
0.34 mg
2%
Vitamin D
2 IU
0%
Vitamin K
8.4 µg
9%
Isoflavones, total
~
Minerals
Calcium, Ca
22 mg
2%
Magnesium, Mg
17 mg
5%
Phosphorus, P
57 mg
8%
Iron, Fe
0.98 mg
5%
Potassium, K
175 mg
4%
Sodium, Na
246 mg
16%
Zinc, Zn
0.52 mg
7%
Copper, Cu
0.083 mg
9%
Selenium, Se
2.5 µg
5%
Manganese, Mn
0.191 mg
11%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Bean soup comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Bean soup · mixed beans · home recipe · canned or ready-to-serve | 63 kcal | 4.75 g | 9.51 g | 0.79 g |
Bean soup · with macaroni · home recipe · canned · or ready-to-serve | 90 kcal | 5.07 g | 12.71 g | 2.28 g |
Bean soup · home recipe | 65 kcal | 5.08 g | 9.75 g | 0.77 g |
Bean soup · NFS | 68 kcal | 3.08 g | 8.89 g | 2.32 g |
Chicken or turkey · noodle soup · cream of · home recipe · canned · or ready-to-serve | 51 kcal | 2.93 g | 5.44 g | 1.92 g |
Chicken or turkey · soup · with dumplings · home recipe · canned or ready-to-serve | 40 kcal | 2.3 g | 2.47 g | 2.26 g |
Pinto bean soup · home recipe · canned or ready-to-serve | 142 kcal | 9.41 g | 23.61 g | 1.07 g |
Lima bean soup · home recipe · canned or ready-to-serve | 58 kcal | 4.48 g | 8.52 g | 0.77 g |
Portuguese bean soup · home recipe · canned or ready-to-serve | 105 kcal | 5.5 g | 14.45 g | 3.14 g |
Cabbage soup · home recipe · canned or ready-to-serve | 38 kcal | 1.81 g | 6.26 g | 0.85 g |
Lentil soup · home recipe · canned · or ready-to-serve | 64 kcal | 3.89 g | 8.85 g | 1.66 g |
* Nutritional values per 100 g of product