Bean soup · with macaroni · home recipe · canned · or ready-to-serve
Pasta e Fagioli, NFS / Pasta e Fagioli with or without meat / bean and rice soup
Amount per 100 g
- Energy (calories): 90 kcal 4%
- Protein: 5.07 g 9%
- Fat: 2.28 g Why gray? Help 5%
- Carbohydrates: 12.71 g 5%
Calorie breakdown
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- Protein: 20% 18 kcal
- Fat: 22% 20 kcal
- Carbohydrates: 58% 53 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
90 kcal
4%
Water
78.71 g
3%
Carbohydrates
Carbohydrate
12.71 g
5%
Fiber
2.3 g
9%
Sugars, total
0.77 g
Starch
~
Lipids
Total lipid (fat)
2.28 g
5%
Total polyunsaturated
0.257 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.14 g
Total saturated
0.67 g
as low as possible
Total trans
~
-
Cholesterol
3 mg
as low as possible
Protein + aminoacids
Protein
5.07 g
9%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.9 mg
1%
Folate, total
23 µg
Folate, DFE
29 µg DFE
7%
Vitamin B-1 (Thiamin)
0.07 mg
6%
Vitamin B-2 (Riboflavin)
0.069 mg
6%
Vitamin B-3 (Niacin)
0.375 mg
3%
Vitamin B-5 (Pantothenic acid)
0.115 mg
2%
Vitamin B-6
0.042 mg
3%
Vitamin B-12 (Cobalamin)
0.07 µg
3%
Vitamin A
417 IU
18%
Vitamin E
0.52 mg
3%
Vitamin D
1 IU
0%
Vitamin K
8.3 µg
9%
Isoflavones, total
~
Minerals
Calcium, Ca
59 mg
6%
Magnesium, Mg
20 mg
6%
Phosphorus, P
62 mg
9%
Iron, Fe
1.23 mg
7%
Potassium, K
166 mg
4%
Sodium, Na
205 mg
14%
Zinc, Zn
0.6 mg
8%
Copper, Cu
0.092 mg
10%
Selenium, Se
4.5 µg
8%
Manganese, Mn
0.26 mg
14%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Bean soup comparison
* Nutritional values per 100 g of product