Cake · jelly roll
Amount per 100 g
- Energy (calories): 366 kcal 17%
- Protein: 4.02 g 7%
- Fat: 13.92 g Why gray? Help 29%
- Carbohydrates: 56.3 g 23%
Calorie breakdown
Help
- Protein: 5% 17 kcal
- Fat: 34% 123 kcal
- Carbohydrates: 62% 225 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
366 kcal
17%
Water
24.44 g
1%
Carbohydrates
Carbohydrate
56.3 g
23%
Fiber
0.6 g
2%
Sugars, total
33.69 g
Starch
~
Lipids
Total lipid (fat)
13.92 g
29%
Total polyunsaturated
4.227 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
6.352 g
Total saturated
2.698 g
as low as possible
Total trans
~
-
Cholesterol
58 mg
as low as possible
Protein + aminoacids
Protein
4.02 g
7%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2.2 mg
3%
Folate, total
44 µg
Folate, DFE
67 µg DFE
17%
Vitamin B-1 (Thiamin)
0.129 mg
12%
Vitamin B-2 (Riboflavin)
0.17 mg
15%
Vitamin B-3 (Niacin)
1.16 mg
8%
Vitamin B-5 (Pantothenic acid)
0.364 mg
7%
Vitamin B-6
0.038 mg
3%
Vitamin B-12 (Cobalamin)
0.14 µg
6%
Vitamin A
85 IU
4%
Vitamin E
1.51 mg
10%
Vitamin D
13 IU
2%
Vitamin K
9.8 µg
11%
Isoflavones, total
~
Minerals
Calcium, Ca
71 mg
7%
Magnesium, Mg
8 mg
3%
Phosphorus, P
160 mg
23%
Iron, Fe
1.17 mg
7%
Potassium, K
72 mg
2%
Sodium, Na
452 mg
30%
Zinc, Zn
0.35 mg
4%
Copper, Cu
0.067 mg
7%
Selenium, Se
6.5 µg
12%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cake comparison
* Nutritional values per 100 g of product