Cake · shortcake · sponge type · with whipped cream and fruit
strawberry cake / shortcake, NS as to biscuit or sponge cake type
Amount per 100 g
- Energy (calories): 242 kcal 11%
- Protein: 4.21 g 8%
- Fat: 4.24 g Why gray? Help 9%
- Carbohydrates: 47.32 g 19%
Calorie breakdown
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- Protein: 7% 17 kcal
- Fat: 16% 38 kcal
- Carbohydrates: 78% 188 kcal
Omega 6 : Omega 3
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1:1 20:1 6:1
General
Energy
242 kcal
11%
Water
43.22 g
2%
Carbohydrates
Carbohydrate
47.32 g
19%
Fiber
0.9 g
4%
Sugars, total
29.42 g
Starch
~
Lipids
Total lipid (fat)
4.24 g
9%
Total polyunsaturated
0.434 g
Omega 3 (n-3)
0.064 g
4%
Omega 6 (n-6)
0.359 g
3%
Total monounsaturated
1.33 g
Total saturated
1.994 g
as low as possible
Total trans
~
-
Cholesterol
78 mg
as low as possible
Protein + aminoacids
Protein
4.21 g
8%
Tryptophan
0.056 g
18%
Threonine
0.166 g
13%
Isoleucine
0.197 g
16%
Leucine
0.329 g
12%
Lysine
0.237 g
10%
Methionine + Cystine
0.181 g
15%
Methionine
0.095 g
Cystine
0.086 g
Phenylalanine + Tyrosine
0.351 g
17%
Phenylalanine
0.201 g
Tyrosine
0.15 g
Valine
0.22 g
14%
Vitamins
Vitamin C
15.5 mg
21%
Folate, total
39 µg
Folate, DFE
55 µg DFE
14%
Vitamin B-1 (Thiamin)
0.177 mg
16%
Vitamin B-2 (Riboflavin)
0.197 mg
18%
Vitamin B-3 (Niacin)
1.434 mg
10%
Vitamin B-5 (Pantothenic acid)
0.392 mg
8%
Vitamin B-6
0.052 mg
4%
Vitamin B-12 (Cobalamin)
0.2 µg
8%
Vitamin A
180 IU
8%
Vitamin E
0.31 mg
2%
Vitamin D
8 IU
1%
Vitamin K
0.9 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
63 mg
6%
Magnesium, Mg
12 mg
4%
Phosphorus, P
110 mg
16%
Iron, Fe
1.98 mg
11%
Potassium, K
124 mg
3%
Sodium, Na
428 mg
29%
Zinc, Zn
0.42 mg
5%
Copper, Cu
0.056 mg
6%
Selenium, Se
6.5 µg
12%
Manganese, Mn
0.246 mg
14%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cake comparison
* Nutritional values per 100 g of product