Cake · yellow · dry mix · light
Amount per 100 g
- Energy (calories): 404 kcal 18%
- Protein: 4.7 g 9%
- Fat: 5.5 g Why gray? Help 11%
- Carbohydrates: 84.1 g 34%
Calorie breakdown
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- Protein: 5% 19 kcal
- Fat: 12% 48 kcal
- Carbohydrates: 83% 336 kcal
Omega 6 : Omega 3
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1:1 20:1 18:1
General
Energy
404 kcal
18%
Water
3.1 g
0%
Carbohydrates
Carbohydrate
84.1 g
34%
Fiber
1.3 g
5%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
5.5 g
11%
Total polyunsaturated
0.796 g
Omega 3 (n-3)
0.042 g
3%
Omega 6 (n-6)
0.754 g
6%
Total monounsaturated
2.973 g
Total saturated
1.367 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
4.7 g
9%
Tryptophan
0.065 g
20%
Threonine
0.14 g
11%
Isoleucine
0.185 g
15%
Leucine
0.324 g
12%
Lysine
0.191 g
8%
Methionine + Cystine
0.164 g
13%
Methionine
0.074 g
Cystine
0.09 g
Phenylalanine + Tyrosine
0.362 g
17%
Phenylalanine
0.221 g
Tyrosine
0.141 g
Valine
0.208 g
14%
Vitamins
Vitamin C
0 mg
0%
Folate, total
76 µg
Folate, DFE
126 µg DFE
32%
Vitamin B-1 (Thiamin)
0.172 mg
16%
Vitamin B-2 (Riboflavin)
0.211 mg
19%
Vitamin B-3 (Niacin)
1.569 mg
11%
Vitamin B-5 (Pantothenic acid)
0.326 mg
7%
Vitamin B-6
0.026 mg
2%
Vitamin B-12 (Cobalamin)
0.11 µg
5%
Vitamin A
13 IU
1%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
155 mg
16%
Magnesium, Mg
10 mg
3%
Phosphorus, P
324 mg
46%
Iron, Fe
1.31 mg
7%
Potassium, K
65 mg
1%
Sodium, Na
604 mg
40%
Zinc, Zn
0.33 mg
4%
Copper, Cu
0.063 mg
7%
Selenium, Se
3.1 µg
6%
Manganese, Mn
0.228 mg
13%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cake comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Cake · yellow · dry mix · light | 404 kcal | 4.7 g | 84.1 g | 5.5 g |
Cake · yellow · dry mix · regular · unenriched | 432 kcal | 4.4 g | 78.1 g | 11.6 g |
Cake · yellow · dry mix · regular · enriched | 374 kcal | 3.7 g | 81.92 g | 3.5 g |
Cake · yellow · dry mix · pudding-type | 423 kcal | 4 g | 80 g | 9.8 g |
Cake · carrot · dry mix · pudding-type | 415 kcal | 5.1 g | 79.2 g | 9.8 g |
Cake · white · dry mix · special dietary (includes lemon-flavored) | 397 kcal | 3 g | 79.6 g | 8.4 g |
Cake · angelfood · dry mix · prepared | 257 kcal | 6.1 g | 58.7 g | 0.3 g |
Cake · marble · dry mix · pudding-type | 416 kcal | 3.4 g | 79.5 g | 11.7 g |
Cake · white · dry mix · pudding-type · unenriched | 423 kcal | 3.9 g | 81 g | 9.5 g |
Cake · chocolate · dry mix · pudding-type | 391 kcal | 4.6 g | 80.16 g | 8.14 g |
Cake · white · dry mix · pudding-type · enriched | 423 kcal | 3.9 g | 80.9 g | 9.5 g |
* Nutritional values per 100 g of product