Cheese · camembert
Amount per 100 g
- Energy (calories): 300 kcal 14%
- Protein: 19.8 g 36%
- Fat: 24.26 g Why gray? Help 50%
- Carbohydrates: 0.46 g 0%
Calorie breakdown
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- Protein: 28% 85 kcal
- Fat: 71% 213 kcal
- Carbohydrates: 1% 2 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
300 kcal
14%
Water
51.8 g
2%
Carbohydrates
Carbohydrate
0.46 g
0%
Fiber
0 g
0%
Sugars, total
0.46 g
Starch
~
Lipids
Total lipid (fat)
24.26 g
50%
Total polyunsaturated
0.724 g
Omega 3 (n-3)
0.27 g
19%
Omega 6 (n-6)
0.357 g
3%
Total monounsaturated
7.023 g
Total saturated
15.259 g
as low as possible
Total trans
~
-
Cholesterol
72 mg
as low as possible
Protein + aminoacids
Protein
19.8 g
36%
Tryptophan
0.307 g
96%
Threonine
0.717 g
56%
Isoleucine
0.968 g
80%
Leucine
1.84 g
68%
Lysine
1.766 g
73%
Methionine + Cystine
0.674 g
55%
Methionine
0.565 g
Cystine
0.109 g
Phenylalanine + Tyrosine
2.25 g
107%
Phenylalanine
1.105 g
Tyrosine
1.145 g
Valine
1.279 g
83%
Vitamins
Vitamin C
0 mg
0%
Folate, total
62 µg
Folate, DFE
62 µg DFE
16%
Vitamin B-1 (Thiamin)
0.028 mg
3%
Vitamin B-2 (Riboflavin)
0.488 mg
44%
Vitamin B-3 (Niacin)
0.63 mg
5%
Vitamin B-5 (Pantothenic acid)
1.364 mg
27%
Vitamin B-6
0.227 mg
17%
Vitamin B-12 (Cobalamin)
1.3 µg
54%
Vitamin A
820 IU
35%
Vitamin E
0.21 mg
1%
Vitamin D
18 IU
3%
Vitamin K
2 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
388 mg
39%
Magnesium, Mg
20 mg
6%
Phosphorus, P
347 mg
50%
Iron, Fe
0.33 mg
2%
Potassium, K
187 mg
4%
Sodium, Na
842 mg
56%
Zinc, Zn
2.38 mg
30%
Copper, Cu
0.021 mg
2%
Selenium, Se
14.5 µg
26%
Manganese, Mn
0.038 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cheese comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Cheese · camembert | 300 kcal | 19.8 g | 0.46 g | 24.26 g |
Cheese · mozzarella · low moisture · part-skim | 301 kcal | 24.58 g | 6.36 g | 19.72 g |
Cheese · cottage · salted · dry curd | 71 kcal | 10.24 g | 6.59 g | 0.29 g |
Cheese · mozzarella · nonfat | 141 kcal | 31.7 g | 3.5 g | 0 g |
Cheese · monterey · low fat | 313 kcal | 28.2 g | 0.7 g | 21.6 g |
Cheese · Mexican · blend · reduced fat | 282 kcal | 24.69 g | 3.41 g | 19.4 g |
Cheese · Mexican blend | 358 kcal | 23.54 g | 1.75 g | 28.51 g |
Cheese · monterey | 373 kcal | 24.48 g | 0.68 g | 30.28 g |
Cheese · cheddar · reduced fat | 309 kcal | 27.35 g | 4.06 g | 20.41 g |
Cheese · processed cheese food | 330 kcal | 16.86 g | 8.56 g | 25.63 g |
Cheese · cottage · nonfat · uncreamed · dry · large or small curd | 72 kcal | 10.34 g | 6.66 g | 0.29 g |
* Nutritional values per 100 g of product