CARL BUDDIG · Smoked Sliced Turkey · light and dark meat
Amount per 100 g
- Energy (calories): 160 kcal 7%
- Protein: 17.5 g 32%
- Fat: 9.1 g Why gray? Help 19%
- Carbohydrates: 1.8 g 1%
Calorie breakdown
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- Protein: 44% 70 kcal
- Fat: 51% 82 kcal
- Carbohydrates: 5% 7 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
160 kcal
7%
Water
68.2 g
3%
Carbohydrates
Carbohydrate
1.8 g
1%
Fiber
0 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
9.1 g
19%
Total polyunsaturated
2.7 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
~
Total saturated
3.1 g
as low as possible
Total trans
~
-
Cholesterol
57 mg
as low as possible
Protein + aminoacids
Protein
17.5 g
32%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
~
-
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.18 mg
16%
Vitamin B-2 (Riboflavin)
0.31 mg
28%
Vitamin B-3 (Niacin)
5.86 mg
42%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
~
-
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
~
-
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
60 mg
6%
Magnesium, Mg
~
-
Phosphorus, P
~
-
Iron, Fe
1.84 mg
10%
Potassium, K
329 mg
7%
Sodium, Na
1096 mg
73%
Zinc, Zn
~
-
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
CARL BUDDIG comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
CARL BUDDIG · Smoked Sliced Turkey · light and dark meat | 160 kcal | 17.5 g | 1.8 g | 9.1 g |
CARL BUDDIG · Smoked Sliced Chicken · light and dark meat | 165 kcal | 17.9 g | 0.7 g | 10.1 g |
CARL BUDDIG · Smoked Sliced Ham | 163 kcal | 18.5 g | 1.1 g | 9.3 g |
CARL BUDDIG · Smoked Sliced Beef | 139 kcal | 19.3 g | 0.6 g | 6.5 g |
CARL BUDDIG · Cooked Corned Beef · Chopped · Pressed | 142 kcal | 19.3 g | 1 g | 6.8 g |
Turkey · diced · light and dark meat · seasoned | 138 kcal | 18.7 g | 1 g | 6 g |
Turkey · light or dark meat · smoked · cooked · skin and bone removed | 170 kcal | 29.3 g | 0 g | 5 g |
Turkey · roll · light and dark meat | 149 kcal | 18.14 g | 2.12 g | 6.99 g |
Turkey · light or dark meat · smoked · cooked · with skin · bone removed | 208 kcal | 28.1 g | 0 g | 9.7 g |
Turkey · light or dark meat · stewed · skin not eaten | 154 kcal | 30.88 g | 0 g | 2.94 g |
Turkey · light or dark meat · battered · fried · skin not eaten | 165 kcal | 27.22 g | 1.4 g | 5.05 g |
* Nutritional values per 100 g of product