Amount per 100 g
- Energy (calories): 132 kcal 6%
- Protein: 1.29 g 2%
- Fat: 3.46 g Why gray? Help 7%
- Carbohydrates: 24.58 g 10%
Calorie breakdown
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- Protein: 3% 3 kcal
- Fat: 23% 31 kcal
- Carbohydrates: 74% 98 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
132 kcal
6%
Water
69.43 g
3%
Carbohydrates
Carbohydrate
24.58 g
10%
Fiber
1.7 g
7%
Sugars, total
2.7 g
Starch
~
Lipids
Total lipid (fat)
3.46 g
7%
Total polyunsaturated
0.385 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.416 g
Total saturated
0.504 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.29 g
2%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
14 mg
19%
Folate, total
16 µg
Folate, DFE
16 µg DFE
4%
Vitamin B-1 (Thiamin)
0.057 mg
5%
Vitamin B-2 (Riboflavin)
0.043 mg
4%
Vitamin B-3 (Niacin)
0.64 mg
5%
Vitamin B-5 (Pantothenic acid)
0.135 mg
3%
Vitamin B-6
0.101 mg
8%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
100 IU
4%
Vitamin E
0.81 mg
5%
Vitamin D
0 IU
0%
Vitamin K
3.9 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
18 mg
2%
Magnesium, Mg
17 mg
5%
Phosphorus, P
25 mg
4%
Iron, Fe
0.4 mg
2%
Potassium, K
225 mg
5%
Sodium, Na
253 mg
17%
Zinc, Zn
0.26 mg
3%
Copper, Cu
0.087 mg
10%
Selenium, Se
0.6 µg
1%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cassava comparison
* Nutritional values per 100 g of product